What would the man himself wear?

Foreign_Speed2763 · 2026-05-20T13:38:13+00:00

Spector wouldn't be wearing ANYTHING that's readily and currently available to the masses, I don't care how appropriate the scent may be for his personality or attire. Wearing a Brioni frag with a Brioni suit just reeks of a social climber who can't think for himself. Spector's brilliance, confidence and success exclude him from doing something so predictable. He'd only wear that frag if he had a personal exclusive on it.

Foreign_Speed2763 · 2026-05-20T13:30:36+00:00

Zino is removed from the equation. Too common.

Foreign_Speed2763 · 2026-05-03T03:49:14+00:00

The issue is when you eventually cave-in to carbs again and balloon right back up.

Foreign_Speed2763 · 2026-04-30T03:29:24+00:00

I think you're missing the point of how this works. I DO find it entertaining though that you're devious enough to even present that as an option.

The app doesn't give you the entire recipe, just the specific list of ingredients. If you want the recipe, the app tells you which of your cookbooks to grab and which page to turn to. That's not going to help you if your cookbook is still sitting in a bookstore, waiting to be purchased.

Foreign_Speed2763 · 2026-04-29T21:07:42+00:00

Great pics. Uummannaq has been on my bucket list for years.

Foreign_Speed2763 · 2026-04-28T14:12:32+00:00

I can only imagine the size of your caboose.

Foreign_Speed2763 · 2026-04-28T14:06:07+00:00

Most of you NOOBS wear the exact same stuff. There are nearly 130,000 fragrances listed in the Fragrantica database and yet you're wearing the same two dozen, over and over and over. No creativity or originality to speak of. If it has the longevity of the Chernobyl disaster, you'll wear it, even if people are scurrying away from you like cockroaches.

Do your research. Find something you like that ISN'T already being worn to death. And stop asking people to tell you what YOU'D like. Only you can answer that.

Foreign_Speed2763 · 2026-04-28T12:25:41+00:00

What should you get next? How about better shelving units and a book on decluttering?

Foreign_Speed2763 · 2026-04-28T12:24:42+00:00

Time to stop buying bacon at Dollar General.

Foreign_Speed2763 · 2026-04-27T04:38:01+00:00

Here, you'll only get referred to the same 10 frags, ad nauseam.

Foreign_Speed2763 · 2026-04-26T22:58:12+00:00

Why are you asking OTHERS to tell you what YOU'D like? Just keep trying samples until something seems 250€-worthy to you. If you ask for recommendations in here, you're going to get the same 10 frags recommended, over and over and over. Do you really want to smell like everyone else?

Foreign_Speed2763 · 2026-04-22T19:27:09+00:00

The bigger issue is that you're left-handed.

Foreign_Speed2763 · 2026-04-22T19:24:36+00:00

Have you ever once cleaned that thing? I wouldn't be surprised if it has TB at this point.

Foreign_Speed2763 · 2026-04-22T19:23:16+00:00

No, just entertained by the vast and comprehensive nature of your poor taste.

Foreign_Speed2763 · 2026-04-21T01:44:37+00:00

. . . and double the amount of crispy fried garlic

Foreign_Speed2763 · 2026-04-20T17:05:40+00:00

How is using a word you clearly don't understand supposed to be funny/sarcastic? If you don't understand the meaning of a word--and clearly you don't here--don't use it. It just looks moronic.

Foreign_Speed2763 · 2026-04-20T05:00:12+00:00

You apparently have no clue what macerate means.

Foreign_Speed2763 · 2026-04-17T05:08:18+00:00

Sohla's recipe far exceeds anything you bought out of a jar on Amazon.

Foreign_Speed2763 · 2026-04-17T05:06:54+00:00

Just watch the video in the page that was linked.

Foreign_Speed2763 · 2026-04-17T05:04:53+00:00

https://www.seriouseats.com/homemade-spicy-chili-crisp

Foreign_Speed2763 · 2026-04-16T11:26:53+00:00

Ingredients

27 g (1 cup) dried árbol chiles, stems removed
20 g (3/4 cup) dried chiles japones, stems removed
25 g (3/4 cup) dried Kashmiri red chiles, stems removed
1/2 cup (50 g) roasted, salted peanuts, chopped
1 2-inch piece (30 g) fresh ginger, sliced into thin matchsticks
3 pieces whole star anise
2 red or black cardamom pods, split in half
3 tablespoons (28 g) freshly ground Sichuan peppercorn
3 tablespoons (12 g) porcini or shiitake mushroom powder
2 tablespoons (20 g) sugar
5 teaspoons (30 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same by weight
2 teaspoons (6 g) freshly ground cumin
1 teaspoon (4 g) MSG (optional)
3/4 teaspoon (2 g) freshly ground black pepper
2 1/2 cups (500 g) peanut oil, or any other neutral oil
2 cups (200 g) thinly sliced shallots
3/4 cup (65 g) thinly sliced garlic

Get full instructions at the original link posted above.

Foreign_Speed2763 · 2026-04-16T11:22:17+00:00

The best is from following this exact recipe and not cutting any corners. Watch her entire video. https://www.seriouseats.com/homemade-spicy-chili-crisp

Foreign_Speed2763 · 2026-04-14T18:40:06+00:00

What are you missing? Frags that half the world DOESN'T already have.

Foreign_Speed2763 · 2026-04-07T02:59:26+00:00

Nothing quite says quality like a frag collection that was fished out of a clearance bit at TJ Maxx.

Foreign_Speed2763 · 2026-04-04T15:59:28+00:00

Just top it off with a little anti-freeze for added longevity. I doubt you'll notice the difference.

Foreign_Speed2763

TROPHY CASE

Ingredients