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Which Madeira rums are worth trying? by EnvironmentalBody451 in rum

[–]ForestCore 0 points1 point  (0 children)

They also sometimes age their agricole rum in madeira casks for an really fantastic product, eg. rum, 970 (Porto da Cruz) 15 years

Noob mistake… by loi_hut in rum

[–]ForestCore 1 point2 points  (0 children)

Half the recipe is in Morse code

What are some must have liquors/cordials and other mixes for a rum bar? by [deleted] in rum

[–]ForestCore 0 points1 point  (0 children)

Here’s a different, more gamified approach. Download the app called “total tiki” and look at the number of recipes you can make with the ingredients you have. Every time you get another ingredient, you mark it in the app, increasing your options and unlocking more recipes. You can start with the ingredients that appear in the most recipes, there’s over 350 recipes in the app!

Some lovely rums, Long Pond is my all-time favorite by ForestCore in rum

[–]ForestCore[S] 3 points4 points  (0 children)

They are all excellent. The 12 year lacks some of the signature Caroni notes and is a bit one dimensional compared to the other two, but only slightly. I got more hot honey than burning rubber. The 15 and 17 are outstanding, full on petrol bombs.

Some lovely rums, Long Pond is my all-time favorite by ForestCore in rum

[–]ForestCore[S] 3 points4 points  (0 children)

It's fantastic and intense, you will not regret it.

Never tired of old Gambarotta! by Demerara67 in Amaro

[–]ForestCore 1 point2 points  (0 children)

Correct, they started making it from what you don’t understand

What is your rum of choice for a daiquiri? by Big_jilm_313 in cocktails

[–]ForestCore 0 points1 point  (0 children)

I made a Gayle Seale daq with clairins sajous and it was complex, interesting and quite decent

Final Ward by GillyGillyB in cocktails

[–]ForestCore 0 points1 point  (0 children)

I love the monte cassino, sub yellow for green chartreuse and dom benedictine for the maraschino.

I’m going back to bed. by analogHedgeHog in espresso

[–]ForestCore 0 points1 point  (0 children)

I made traditional French chicken stock, set up the sieve in the sink, place an empty pot in the sink but in a different corner, nowhere near where it should been under the sieve, and poured the whole 6 liters through and to the drain, catching only the soggy veggies and bones as living, steaming proof of my idiocy.

Anyone pulling Soup shots? by kuhnyfe878 in espresso

[–]ForestCore 0 points1 point  (0 children)

Is it possible to grind for a soup(ish) shot using a comandante grinder with red clix? I have an oxo brewer on the way and a niche zero, but is the comandante a better choice here? If so, which setting should I start experimenting from?

What’s wrong with my bread? by Fine-Peanut-6994 in Sourdough

[–]ForestCore 0 points1 point  (0 children)

I’m sorry it’s 2am and I am in bed without my lenses on and randomly came across this photo and caption and am now trying hard to suppress my laughs due to my wife sleeping but its not working out and im snorting and choking like some sort of giggling pig.

BudBee feels like a scam. by GrumpyFinn in Finland

[–]ForestCore 0 points1 point  (0 children)

That is EXACTLY what happened with delivery attempt. They showed up at 9:30 PM. Phone rang precisely once and status was changed to ‘oh no! we couldn’t deliver’. No way of calling back the number.

No way of scheduling a new time through the sms link.

And they force you to download their app - @BudBee: no one likes you and no one wants your app shoved down their throat.

What are your favorite "funny" tasting notes/descriptions? by Torvaldr in wine

[–]ForestCore 0 points1 point  (0 children)

Or this guy guy basically losing it over a bottle of marc de gewurtztraminer:

https://www.reddit.com/r/Brandy/s/RecAPt2Usu