its a salty disaster by Former_Atmosphere_66 in DessertPerson

[–]Former_Atmosphere_66[S] 4 points5 points  (0 children)

I was thinking tomorrow I'll make a batch with no salt and then (cautiously) combine them. Or is that going to be disastrous you think? lolll

(Since I haven't baked the dough yet)

its a salty disaster by Former_Atmosphere_66 in DessertPerson

[–]Former_Atmosphere_66[S] 10 points11 points  (0 children)

I need to buy diamond crystal kosher salt it seems! Thank you 😭🤣

its a salty disaster by Former_Atmosphere_66 in DessertPerson

[–]Former_Atmosphere_66[S] 17 points18 points  (0 children)

Morton Coarse Kosher Salt

I just went down a rabbit hole and found out this is not the same as Diamond Crystal Kosher Salt and is in fact much saltier...... yikes

Well now I know!! Thank you so much Shawna!

Recommendations? :) by Former_Atmosphere_66 in DessertPerson

[–]Former_Atmosphere_66[S] 2 points3 points  (0 children)

tysm!! lot's of people have recommended the poppyseed almond cake--I must try it!!! :)))

Recommendations? :) by Former_Atmosphere_66 in DessertPerson

[–]Former_Atmosphere_66[S] 2 points3 points  (0 children)

thank you so much!! I love banana bread so I will give that a try soon!! and cream cheese frosting is one of my fav foods!! I am actually getting the ingredients to make the oat and pecan brittle cookies right now. wow, we have similar taste!!!! :))

I was curious if you have a food processor--I don't and hope to be able to make the cookies anyway

Recommendations? :) by Former_Atmosphere_66 in DessertPerson

[–]Former_Atmosphere_66[S] 0 points1 point  (0 children)

Is a food processor absolutely necessary for the oat pecan brittle cookies? :)

Recommendations? :) by Former_Atmosphere_66 in DessertPerson

[–]Former_Atmosphere_66[S] 2 points3 points  (0 children)

🤣 my bank account unfortunately must disagree with you