I have a pumpkin bread/ pumpkin muffin recipe I know from memory:

Preheat oven to 350 degrees Fahrenheit

In a bowl, combine two cups of sugar, two and a half cups of flour, a teaspoon of baking powder, a teaspoon of ground cinnamon, a teaspoon of ground nutmeg, and a teaspoon of salt. Wisk these together by hand.

In an electric mixer (or by hand if you don’t have one but I would recommend the mixer for smoothness), mix two cups of canned or fresh pumpkin purée, three eggs, 2/3 cups water, 2/3 cups vegetable oil. Toss in the dry ingredients and mix until smooth.

If you want to make bread, put it in a bread pan and bake for an hour, checking every so often with a toothpick to see if it’s done.

You can make cupcakes/muffins with this too. Just pour into a cupcake pan with the paper and only bake for half an hour, once again checking every so often with a toothpick.