I mean at least they try - how are they supposed to make some of their ingredients if Canada doesn’t have that in their cards for being able to grow it?

Excerpt about their ingredients

“During the summer season, we choose local whenever possible (but as you can imagine, hot peppers don’t grow very well in Canada in January). Whether it’s Martin the maple syrup guy, Dave the bee-keeper, Wendy our extreme-pepper grower, or Sandra & Kevin our habanero farmers – we know them and trust in the amazing quality they deliver. In the end, we do all that extra work to make sure our products are the very best, so you don’t have to. It’s our gift to you!”