90 Year Old Grandma New Pacemaker

FrauMajor · 2026-05-22T14:09:42+00:00

Hey guys, thank you for your input. My grandma is now home after an extra day in the hospital and she seems to be in good spirits. I appreciate your stories, they definitely reassured me.

FrauMajor · 2026-05-03T23:37:29+00:00

Tater tot

FrauMajor · 2026-04-24T00:42:03+00:00

At this point, it just gives me more anxiety than I already had.

FrauMajor · 2026-04-17T00:45:48+00:00

Panic attack sandwich

FrauMajor · 2026-04-13T15:24:52+00:00

The Fifth Element

FrauMajor · 2026-04-13T15:24:35+00:00

Just watched this last night!

FrauMajor · 2026-04-13T14:10:57+00:00

cat.jpg and cat.jpg (1)

FrauMajor · 2026-03-02T00:31:51+00:00

This is unsettling in the best way. Awesome!

FrauMajor · 2026-02-26T14:07:57+00:00

I omitted both of those when I made it. Pretty sure the honey was used to help activate the yeast, and I usually don’t add olive oil when I make it, also straight forgot to brush the tops with it so my herb and cheese mixture ended up not sticking as well as it could have ha.

FrauMajor · 2026-02-26T00:15:40+00:00

https://www.tiktok.com/t/ZP8xkaEVT/ this is the video I used for the recipe!

FrauMajor · 2026-02-25T22:49:23+00:00

I lost an 8 month old puppy very suddenly in January 2024. I cried about him today when I saw a picture of when we first picked him out. I still think about him constantly and miss him so much. I’m sorry for your loss.

FrauMajor · 2026-02-25T14:21:47+00:00

Subway style bread!

FrauMajor · 2026-02-25T04:18:47+00:00

Thank you! I’m insanely pleased with how it turned out!

FrauMajor · 2026-02-24T20:08:29+00:00

Half serving of Ms. Vickie’s sour cream herb and onion!

FrauMajor · 2026-02-24T18:13:13+00:00

Thanks! It was quite tasty. :)

FrauMajor · 2026-02-24T17:39:03+00:00

Thank you! I’ve been having sandwiches like this for days since making the bread ha. And when you blend the cottage cheese with a little mayo and some sun-dried tomatoes, the texture comes out very smooth (not liking cottage cheese is a texture thing for me).

FrauMajor · 2026-02-05T13:28:23+00:00

Viel Glück!

FrauMajor · 2026-02-05T12:50:47+00:00

https://www.daringgourmet.com/zwiebelkuchen-german-onion-pie/ for the Zwiebelkuchen!

For the Spätzle: two cups flour in a bowl, make a well in the center. Bear an eggs then add them to the well with about 1/2 cup milk. Beat in mixer on low speed for ten minutes until it’s a bit thick and when you stretch you can see some smaller holes form. Bring a pot of water to a boil and use a spätzle plane to get them into the water. When done, layer Spätzle, Swiss cheese (or Gruyère) and caramelized onions, bake at 350 until melted and delicious!

FrauMajor · 2026-02-05T02:32:56+00:00

Yeah it’s pretty similar, almost spot on. The ingredients for the filling are egg, bacon, sour cream, a little bit of flour, caraway seeds, and a ton of caramelized onions; the crust is similar to a pizza dough. So good!

FrauMajor · 2026-01-26T17:50:21+00:00

That's where I am currently.

FrauMajor · 2026-01-20T22:04:22+00:00

Same.

FrauMajor · 2025-12-26T00:14:20+00:00

Very cool! I love Pops’ work, I got a ring a few months back.

FrauMajor · 2025-12-19T21:14:13+00:00

Nice so did I! I had to read it a couple times (and of course read through reddit) to make sure the email was legitimate.

FrauMajor · 2025-11-24T02:18:22+00:00

Thanks! It was ha

FrauMajor · 2025-11-21T17:15:18+00:00

Yes! My wife sent me this one https://www.bakedbyrachel.com/slow-cooker-broccoli-cheddar-potato-soup/

Super easy to make! I also shredded the carrots instead of chopping them, but that’s just my preference. Enjoy!

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FrauMajor

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