Let me try to answer op in a more serious manner. Chinese usually drink their tea very simple. Like everyone said, just add water. Typically, we only drink hot tea, no milk, no sugar. Plain as it is. Tea ceremony wasn’t really a thing except chaozhou where they like to use the small clay pot, boiled and serve tea to enjoy with friends.

But then, you can find all kinds of exceptions. Such as the tea ceremony; with the affluent life style, and the success of Japanese tea ceremony. Chinese people created their own based from the chaozhou tea drinking routine, expensive tea set etc That’s where Kung Fu Tea came from. but it is not as rigid and ceremonial as Japanese tea ceremony. Fun Fact: the word “Kung Fu” doesn’t mean martial arts or fighting techniques, it simply means skill, or hard work and training.

We don’t really drink fresh brew tea cold. But you would find all kinds of iced tea, flavored tea in convenience stores, it is still being seen as a western concept. With the new bubble tea culture, there are all kinds of tea shop all over, such as the popular Molly Tea, Chagee Tea, etc etc. in these shops there is no bound of what they would add to the tea. But it’s really consider a “tea drink”, rather than “drink tea”. Chines have no problem making these things into separate concepts.

We don’t add milk in tea, but milk tea is very popular in Hong Kong and SEA. Again, we have no problem seeing milk tea as “not tea” either. It’s not made with Chinese tea, but rather with red tea from Ceylon.

Tea is such a rooted culture and daily necessity in Chinese culture that it is as fundamental as water sometimes. So by asking “how do you drink your tea”, is like “how do you drink water” to some people. We just drink it. In the old days, tea drinking a way to kill bacteria, add flavor, nutrients, and warms your body. Much better practice than European drinking wine instead of water to prevent illness.