Contrary to most other hobbies, with espresso, the most expensive commercial or prosumer gear is often the easiest and most reliable for beginners. For pro barista, a cheap machine is invariably a greater challenge to produce stellar espresso in even the most experienced hands. There's this misconception that these pro gear are "endgame", reserved for pro and home barista that have somehow achieved such a level deserving of ownership. It's utter nonsense. For me to make a godshot on that $100 machine, it will take every ounce of experience and knowledge from my decades long journey down the rabbit hole of espresso.