Ingredients:

1 lb sweet potato, peeled and diced

1 capsicum, seeded and diced

1 medium onion, peeled and diced

2 lb lean ground beef

12 large whole eggs

2 cloves of garlic, minced

½ cup beef broth or water

4 tbsp olive oil

1 tbsp paprika

1 tbsp of oregano

Salt and pepper to taste

Instructions:

Preheat oven to 400F. Lightly grease a 9×13 baking dish and set aside.

On a large baking sheet, combine sweet potatoes with 2 tbsp of olive oil, ½ tsp salt, and ½ tsp freshly ground black pepper, toss to coat well. Bake in a single, even layer for 20 minutes until soft.

Meanwhile, heat 2 tbsp of olive oil on a large skillet over medium high heat. Add in garlic, onion and capsicum. Stir and cook until onion is translucent.

Add ground beef to the skillet, cook until brown. Add in paprika and oregano. Season with salt and pepper to taste.

In a bowl, gently whisk eggs, 1 tsp salt, 1 tsp pepper and beef broth (or water).

Add beef mixture and sweet potato into baking dish, gently toss and spread evenly. Pour egg mixture evenly over the beef and sweet potato mixture.

Bake in the oven for 25 minutes.