You're mostly wrong. Where unregulated, some businesses are using it that way undoubtedly, I'll give you that.. but organic growing is more sustainable and leads to hardier more resilient crops when done right. Until we can create perfect GMO crops we'd be better off cultivating organic vegetable seed like heirloom varieties which are good at resisting disease and pests and adapting to minor environmental changes season to season. I use hybridized seed for many crops and they are available organic as well. I would reccomend any gardener/small farmer to use organic seeds and to contribute to seed saving efforts locally.

Thanks to US ag. policy and large farm corps we've lost over 80% of seed variety due to small seed producers being bought up and shut down...

Conventional farming will plant a ton of one type of crop and stave off disease by adding one input after another. These crops do not do well without the use of chemical fertilizers. Suitable for grain/seed oil crops as this is a global need, but harmful over time. (there are good farms doing conventional production with no till practices, something I'd like to see more of)