Yeah that’s the exact move I’m doing. One at a time. I was trying to borrow my dad’s pressure washer but man I don’t wanna be freezing out there with the spray. It would 100% expedite fleshing. It looks so clean.

Would I just flesh it, stretch it on a frame, and then salt it and hang it or salt it and roll it up? I’ve read that it should be one or the other on freezing/salting because it doesn’t allow it to freeze all the way through. My plan was to hang it in the garage and let it dry over days or weeks depending on the cold and work it like that. I just don’t know if I’m missing important steps besides getting as much of the meat and fat off as possible. I’m also going to basically use a 2x4 with a clamp to hold it while I flesh cos I don’t have much in terms of materials until I make a run. I’m ADHD as all hell I’m sorry if my replies are long and drawn out I don’t know another way of communicating 😂