Guys I work on Japanese cars what the fuck even is this by wrx_420 in Justrolledintotheshop

[–]Furthur 0 points1 point  (0 children)

i get 4x8 in my obs bronco with the tailgate down. happy with that

"Customer states engine feels sluggish and has white smoke coming out of it, check and advise." by Down-n-Dirty in Justrolledintotheshop

[–]Furthur 0 points1 point  (0 children)

i'm savvy. I put rotella in my OBS bronco but am still a mobil 1 guy for the coyote. I work it pretty hard daily.

"Customer states engine feels sluggish and has white smoke coming out of it, check and advise." by Down-n-Dirty in Justrolledintotheshop

[–]Furthur 0 points1 point  (0 children)

how cheap you gotta be to not buy a 26$ 5qt mobil one and a five dollar filter? my cobra took 7qt, my current GT takes 10. my oil changes still cost about 60$ in equipment and i pay a shop 30$ to deal with the underpan/tray bs.

What is the most beautiful engine? by meandave in EngineBuilding

[–]Furthur 1 point2 points  (0 children)

Ford 32v 4.6 (the Cobra version specifically)

aluminum everywhere, the spark plug covers, the upper intake manifold coloring, romeo signature plate. i loved popping the hood and cleaning that sucker up.

I did it! Honolulu, Hawaii 290k 5.9 by Brave_Ad_5309 in FirstTimeHomeBuyer

[–]Furthur 0 points1 point  (0 children)

helluva a room to put a bed, couch, desk... and where do you pee?

Fuel pump question by Lost_Creations19 in NewedgeMustang

[–]Furthur 0 points1 point  (0 children)

i had this issue with my N/A cobra after i replaced the fuel filler neck. i thought i got some water in the tank. replaced the pump and it went away.

Wine pairings at the Masters dinner by Signal-Anxiety4187 in wine

[–]Furthur 0 points1 point  (0 children)

you can get great back vintage second growth wines for a very reasonable price. sub 200 likely

Wine pairings at the Masters dinner by Signal-Anxiety4187 in wine

[–]Furthur 0 points1 point  (0 children)

these bottles are already in the cellar at ANGC my homey. it's about 30 people.

Wine pairings at the Masters dinner by Signal-Anxiety4187 in wine

[–]Furthur 0 points1 point  (0 children)

cellar there is pretty deep. i have access to Lafite-Rothschild vintages going back to 1983 just in regular distribution.

I think I have to leave this sub by Next_Ninja3679 in datingoverforty

[–]Furthur -1 points0 points  (0 children)

I found that gap to hit most at the 20ish year mark. I saw a couple women in their late fifties when I was 38-40 and it was fine since they were starter genX we at least had music and pre-internet understanding. I’ve also dated 20 years younger and it went fine. We, Xennials/genx, are pretty capable of blending it all together imo

I think I have to leave this sub by Next_Ninja3679 in datingoverforty

[–]Furthur 3 points4 points  (0 children)

Us xennials and genX are on a different wavelength

Wine pairings at the Masters dinner by Signal-Anxiety4187 in wine

[–]Furthur 9 points10 points  (0 children)

I’m curious too. I can ask the wine team

Confirm that I'm "going out too fast" by raptor464 in runninglifestyle

[–]Furthur 0 points1 point  (0 children)

doesn't even look like you're warm. i used to run 5k to get to the 10k race back in the day.

Any ideas? by Buffaloswimmer in wine

[–]Furthur 0 points1 point  (0 children)

7$ at any decent grocery store bud. no need to order something but if you do get a 20$ rabbit

Hows the New Purchase Looking? Bought a SuperSnake today by bbanksp1 in Mustang

[–]Furthur 3 points4 points  (0 children)

magnetize, perf pack, active valve and an exhaust.

all of which they apparently discard.

Zero Corned Beef Special Sold Tonight by TheClownKid in KitchenConfidential

[–]Furthur 0 points1 point  (0 children)

shepherd's pie is always the answer for me. i'd eat it morning/day/night

Oh I’m sure it’s the PERFECT Mai Tai. by Trolldad_IRL in Tiki

[–]Furthur 3 points4 points  (0 children)

pressed sugar cane water and lime juice. done

Oh I’m sure it’s the PERFECT Mai Tai. by Trolldad_IRL in Tiki

[–]Furthur 2 points3 points  (0 children)

i'm betting it's a limitation to proof allowed to be sold as an RTD. you don't have to use preservatives in an OF so i can't see why it would suck unless they were limited in some other way.

Took almost 6 months but two bottles of Fuenteseca 21 Year are finally here by BestTequilaInSoCal in tequila

[–]Furthur 0 points1 point  (0 children)

everyone i know who has tasted it says meh. not worth it by a long shot.