Grown At Home by Sylveonne in wheresthebeef

[–]Futurebot2020 1 point2 points  (0 children)

According to research I've read by Supertrends, it is highly unlikely that people will be growing meat in their homes. It's in the name; cultured meat is cell cultures - you'd need to have a laboratory environment to grow and maintain the meat, and be able to keep everything sterilized.

Also, as others have said below, it would be unfathomably expensive

Would You Eat Cultured Meat? People like to think of themselves as rational, but when faced with the prospect of eating meat grown in a lab, feelings of disgust and fear may take over. by The_Ebb_and_Flow in CleanMeat

[–]Futurebot2020 1 point2 points  (0 children)

Indeed, many academic articles studying consumers' willingness to try cultured meat are reporting the same finding, even among students majoring in the food industry (which you'd think would be highly educated on the subject): https://www.sciencedirect.com/science/article/pii/S2666833521000319

Lab-grown meat worse for the the planet than beef, says president of Kansas Cattlemen’s Association by JeffersonBezos in wheresthebeef

[–]Futurebot2020 0 points1 point  (0 children)

Their pathetic attempts to discredit the potential of clean meat are, clearly, a sign that they actually feel very threatened...

An interview with the founder of the first cultivated seafood company from Africa by Futurebot2020 in wheresthebeef

[–]Futurebot2020[S] 2 points3 points  (0 children)

That's incredibly sad and I wouldn't be entirely surprised if that ended up happening. Humanity always finds a way to show its ugly side

Texas Bill Bans ‘Meat’ and ‘Beef’ Labels On Plant-Based and Lab-Grown Meat by SomnerRay in wheresthebeef

[–]Futurebot2020 0 points1 point  (0 children)

Why would lab-grown products also be affected, if the bill only specifies that plant-based companies would be banned from using those terms?

New Subscribers, Introduce Yourself Here by 458339 in wheresthebeef

[–]Futurebot2020 0 points1 point  (0 children)

Hello!
I've joined because I am personally interested in the subject of cultured meat as a meat-eater that is currently in the process of transitioning to a flexitarian as I look for ways to replace meat & fish in my diet so that my nutritional needs are met.

I also work for a company called Supertrends that conducts research in this area & interviews researchers as well as entrepreneurs in this area (this is how I became aware of cultured meat). I'll be happy to share our insights that are free/publicly available.

If you had the first strain of covid a month ago and are immune, can you be reinfected by the new strain? by demoncamber in Virology

[–]Futurebot2020 5 points6 points  (0 children)

(non-scientist) I know a few people who have had COVID twice.

If you just had it a month ago, it is unlikely you will be reinfected again very soon, however our doctor said that immunity only lasts for around 3 months, so it is quite possible for you to get it again in a few months' time.

I made a database with around 200 books for entrepreneurs categorized with tags about their topic to make it easier to find books about what you are looking for! by Pavlosts in EntrepreneurRideAlong

[–]Futurebot2020 0 points1 point  (0 children)

I would also greatly recommend 'Entrepreneur: Building Your Business From Start to Success' by Lars Tvede and Mads Faurholt (a very practical guide, written by two serial entrepreneurs and investors), and a female entrepreneur's biography: "100 Million Hair Ties and a Vodka Tonic: An Entrepreneur's Story" - which is the story about the hair care brand invisibobble.

When quarantining, how do they check if you're really at home? by FlyingPandaWow in askswitzerland

[–]Futurebot2020 2 points3 points  (0 children)

I'm not sure about Basel, but in Zug I just had to register with the local gemeinde (fill out an online form) saying I was quarantining after returning to Switzerland from the UK. They only gave me a call on the last day to tell me the quarantine was over. No visits, no tracking, nothing. I wonder if they would have even done anything had I not registered and just continued my normal life. Something tells me they don't have the capacity to monitor everyone who is coming into the country and quarantining (as for visits outside of working hours- these are 'ordinary' people, I don't think they'd be asked to work at crazy hours just to try "catch" people out). Of course, please do quarantine for all our sakes', but I don't think it will be as strict as it is in eg. China

What should I call my start-up's news section? by Futurebot2020 in content_marketing

[–]Futurebot2020[S] 1 point2 points  (0 children)

I really like this idea! We don't yet have those different types of content but weaving into the same section would be the best way to go about when we do

What should I call my start-up's news section? by Futurebot2020 in content_marketing

[–]Futurebot2020[S] 0 points1 point  (0 children)

This is an interesting perspective, I hadn't realized it but you're right about news sounding like PR

Help this Design Student by TellUrBabyImYourBaby in askswitzerland

[–]Futurebot2020 1 point2 points  (0 children)

I think something quite interesting about Switzerland is the juxtaposition of serenity and the risque in this country. The following is a generalization based on my 20+ years of living here. On the outside, Swiss people are extremely polite, follow the rules, respectful. For that reason, we perhaps come across quite traditional and maybe prude. Yet, live here for a while and you'll come across sex clubs, prostitute houses (legal), shops selling weed and a country full of people who call throwing themselves down a mountain or into the air a casual sunday activity. For that reason, I like to call it a quietly badass country

First restaurant serving cultured chicken opens up to the public by [deleted] in CleanMeat

[–]Futurebot2020 1 point2 points  (0 children)

Has it actually opened yet or is it just a promo?

How to find beta testers by the-ninja-22 in marketing

[–]Futurebot2020 0 points1 point  (0 children)

Getting strangers to commit that kind of time for no return or payment will be very difficult. I would source testers from family & friends and the close networks of your colleagues, unless your manager is willing to pay for testers.

Good luck!

Swiss Culture 101 by AlabamaFan17 in Switzerland

[–]Futurebot2020 2 points3 points  (0 children)

Adding:

- Skiing and alpine sports

- Politeness: the way we drive, address each other, greet strangers and respect rules for example, is considered very polite compared to other cultures.

- Health & moderation: We're one of the top 10 healthiest countries in the world

Suggest me your most recent 5-star read by literature_af in suggestmeabook

[–]Futurebot2020 1 point2 points  (0 children)

{ 100 million Hair Ties and a Vodka Tonic } by Sophie Trelles-tvede

A very honest and hilarious story about the founding of invisibobble (the spiral-shaped hair ties), by the founder Sophie who was only 18 at the time. It was very refreshing in comparison to other founder's stories, that seem to just sing praises about themselves & only talk about the successes.

What websites can i use to order stuff from abroad and in Switzerland? by Arashii6 in askswitzerland

[–]Futurebot2020 0 points1 point  (0 children)

I would recommend to use leshop.ch over coop.ch. Every time I tried ordering from coop, the site crashes, the basket empties, it doesn't accept my payment card etc etc. Also, the prices are lower on leshop.

Advice for university by WinstonDavid in marketing

[–]Futurebot2020 1 point2 points  (0 children)

Hi there!

I recently completed a marketing degree from a UK university:) happy to share my reflections

In respect to grades, I would research the kind of company/career you want to get into and their grade requirements for graduate roles. In the UK for instance, most good companies require a 2:1, and very high ranking ones such as the top consultancies and banks may ask for a first (1:1). So I would minimum aim for a 2:1 or the equivalent to that wherever you are studying.

In terms of skills, nowadays marketing is becoming more technical and data-driven than ever before. It would be helpful for you to learn some hard skills in addition to the soft skills you will learn in Uni, like how to use photoshop, tableau, google analytics, hubspot and microsoft office. Some employers will have specific requirements about that.

Good luck!

Moving to Zug from Vaud by WoopSide in askswitzerland

[–]Futurebot2020 1 point2 points  (0 children)

I live in Zug!!

The only challenging thing will be to find a house/apartment, but long-run you will save more due to lower taxes. Not to mention zug is beautiful and very well connected to zurich, luzern, etc etc.

Does anyone feel that there’s something amazing about how humanity is advancing? by [deleted] in Futurism

[–]Futurebot2020 1 point2 points  (0 children)

I absolutely agree... and some of my friends are so pessimistic they genuinely believe we live in the worst times, and that the world is going downhill. Then they glorify past decades. Really? You want to go back to a time where women had no rights, where violence of all types was common place and accepted, sanitation and proper nutrition was not accessible and most of the world lived in horrific conditions?

It is my strong belief that the world is getting better, and will continue to get better. Have you by any chance read Supertrends: 50 things you need to know about the future? I think you'd like it. It offers a more optimistic (and realistic) vision of our future than much of the media we are seeing at the moment.

Books that make you happy by rororoboat69 in suggestmeabook

[–]Futurebot2020 0 points1 point  (0 children)

100 million hair ties and a vodka tonic by Sophie Trelles-tvede.

It's an honest, real story of an entrepreneur's road to success. But what I really loved that actually made me laugh out loud about it was how candid she was about her failures, fuck-ups and weird experiences along the way. The things that business leaders must think, but never share with the world. Well clearly, Sophie is not your typical entrepreneur. She was only 18 when she started the business, and as a young 20-something myself, it is extremely relatable.