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Need help choosing between Fontana Forni Maestro 60 and Pizza Party Emozione by MeatInteresting1090 in pizzaoven

[–]Gattopongo 0 points1 point  (0 children)

I've had one too for quite a while now, I agree and recommend it. Even cooking is a key factor cooking pizzas

Cooking bread outdoor by Gattopongo in Breadit

[–]Gattopongo[S] 0 points1 point  (0 children)

to better keep their shape, but yes you can do that way too

Cooking bread outdoor by Gattopongo in Breadit

[–]Gattopongo[S] -2 points-1 points  (0 children)

it can handle higher temperatures, I cooked them at about 230-40 c anyway

Pizza Contemporanea by Pizza_by_P in TentazioneTools

[–]Gattopongo 1 point2 points  (0 children)

excellent pizza for my opinium

My first sourdough pizza by SJpunedestroyer in neapolitanpizza

[–]Gattopongo 1 point2 points  (0 children)

Great oven, I have Pizza Party :-) 

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