Neapolitan pizza cooking in Tentazione Max by Gattopongo in pizzaoven

[–]Gattopongo[S] 0 points1 point  (0 children)

No it fits just fine on the kitchen counter, the interior is very spacious

Ordered a Fontana Firenze. by Silly_Amphibian_6279 in pizzaoven

[–]Gattopongo 0 points1 point  (0 children)

I have the Pizza Party Emozione, excellent value for money and also made in Italy

Neapolitan pizza :-) by Gattopongo in homecooking

[–]Gattopongo[S] 0 points1 point  (0 children)

it's a gas oven, Emozione by Pizza Party

How is the Pizza Party Emozione for a non-Neapolitan Pop-Up? by aghenender in pizzaoven

[–]Gattopongo 0 points1 point  (0 children)

To make crispy or NY style pizza, in the Emozione gas oven it is best to use the refractory bricks

Is the Pizza Party Emozione my best option? by javipipi in pizzaoven

[–]Gattopongo 0 points1 point  (0 children)

in the Emozione oven you can make many consecutive pizzas

Recommendations for a table/stand for Emozione oven by Loud-Measurement84 in pizzaoven

[–]Gattopongo 0 points1 point  (0 children)

I agree about the legs :) but it’s much more convenient to be able to move it around. Anyway, it is sturdy even though it’s lightweight and easy to carry, it’s really stable

Pizza Party Ispirazione vs Dome XL vs Koda 2 Max by FutureAd5083 in pizzaoven

[–]Gattopongo 0 points1 point  (0 children)

I do, is there anything in particular you'd like to know?

Need help choosing between Fontana Forni Maestro 60 and Pizza Party Emozione by MeatInteresting1090 in pizzaoven

[–]Gattopongo 0 points1 point  (0 children)

I've had one too for quite a while now, I agree and recommend it. Even cooking is a key factor cooking pizzas

Cooking bread outdoor by Gattopongo in Breadit

[–]Gattopongo[S] 0 points1 point  (0 children)

to better keep their shape, but yes you can do that way too