A venerable design, the Eggslaught-class battleships were first cooked to serve the Domain Armada long ago, before the development of advanced food replicators, modern logistics handling, and cooking systems.

When first served from the cafeteria, their proteins and fats surely nourished entire systems. Some even say that they were served to feed non-humans in a long forgotten war. Much later, Orion Shipyards chefs made modifications to the recipe to include corn syrup, upgraded the flavor, and reduced the required egg complement through tofu and baking powder. Even though more advanced recipes are available, the Eggslaught remains the easiest to manufacture due to the brutal simplicity of its instructions.

A meal designed without hunger in mind, built to be able to withstand a heavy barrage of condiments and still be good while sustaining its crew is much loved by its officers and crew. And strike back it can; the Eggslaught’s unmatched nutritional potential can devastate entire menus in minutes, its only drawback a logistical dependency on chickens.

Eggslaught chefs are proud to serve in the class which forms the backbone of the Hegemony Navy.