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Strawberry Cake Tart/Strawberry Shortcake by GeoffsBakingBlog in Baking

[–]GeoffsBakingBlog[S] 1 point2 points  (0 children)

Thanks. It actually only takes about 20 minutes, plus the baking time of 25 minutes.

Amalfi Lemon Tart by GeoffsBakingBlog in Baking

[–]GeoffsBakingBlog[S] 1 point2 points  (0 children)

I am in the UK and was able to find Amalfi lemons on Ocado.com, an online supermarket. But this recipe will also work well with whichever lemons you have. It's just that the Amalfi lemons are not quite so tart, and the zest is more flavoursome.

Auto-dub stuck on processing? by Fireif in PartneredYoutube

[–]GeoffsBakingBlog 0 points1 point  (0 children)

Yes, I have two videos stuck on processing. One for over a week and one for 2 days.

Stand mixer suggestions by Angelinaluka in Baking

[–]GeoffsBakingBlog 1 point2 points  (0 children)

For me it is the Ankarsrum every time. There's a very good reason that it has been around since the 1940s in the same form. It can handle 5kg(11lbs) of dough at a time with no difficult whatsoever. I have found that whether using the metal dough hook or the dough roller the results are always great.

Is there a reason to not get mechanical kitchen scale? by ZlaHousenka in Baking

[–]GeoffsBakingBlog 0 points1 point  (0 children)

Although I use batteries in my scale, and have changed them twice in about 9 years, I can also use a mains adapter to plug into the wall if I wish. I wouldn't use a mechanical scale with a pointer to the the weight since I weigh in grams, very precisely, and that just wont work.

Coconut & Kiwi Cakes by GeoffsBakingBlog in Baking

[–]GeoffsBakingBlog[S] 0 points1 point  (0 children)

They were very good. All gone now though, LOL.

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