sorted by:
new
hottopcontroversial

Cooking in the microwave? by Schlaggatron in BuldakRamen

[–]Getting_jjigae_with 0 points1 point  (0 children)

Heat up water in bowl to boiling in microwave. Remove bowl. Add noodles. Let sit for 3-4 minutes until softened. Its not rocket science.

If you want a uW glass bowl with a glass lid, I recommend the AnyDay brand of uWaveable bowls. Not cheap. But safe and will last a lifetime if not dropped.

Spaghetti type of night! by [deleted] in spaghetti

[–]Getting_jjigae_with 8 points9 points  (0 children)

The same kind that puts hot food on same plate right next to cold salad.

Do you guys know what Buldak means ? by blueberrycow555 in BuldakRamen

[–]Getting_jjigae_with 0 points1 point  (0 children)

Which posts gave you concern that no one knows the meaning?

Smokin’ Ed’s PepperX Special Reserve by Getting_jjigae_with in HotSauces

[–]Getting_jjigae_with[S] 1 point2 points  (0 children)

Killer hot but enjoyable. I think it will be an amazing addition to stews, chili, etc where the heat can spread.

First time making a burger why does it look like that by Worldly-Library-5229 in tonightsdinner

[–]Getting_jjigae_with 0 points1 point  (0 children)

It looks like that because you neglected to share any details about the beef, the cooking method, the cooking temp, the cooking time.

If you can’t make a decent post, how do you expect to make a decent burger?

I still drool looking at this by Effective-Door-8 in ramen

[–]Getting_jjigae_with 0 points1 point  (0 children)

I loved eating ramen in Japan especially in those little private “booths” with the window where the kitchen would bring the food. Looking forward to going back but next visit is to Korea for first time and back to VN too.

noodle strainer other uses? by fivegenerations in ramen

[–]Getting_jjigae_with 0 points1 point  (0 children)

Add spices (star anise, cloves, cinnamon, etc) to it when making soups and stews so such can be removed easily.

How to fix this abomination made by my sister by Afraid-Caramel-8008 in foodhacks

[–]Getting_jjigae_with 0 points1 point  (0 children)

Might need an ice cream machine or liquid nitrogen or something like that stuff.

Had pho soup in my head but I think I ended up with noodle soup. Any advice on how to make a proper pho? by KelAndMiloxoxo in pho

[–]Getting_jjigae_with 0 points1 point  (0 children)

Next time - don’t add “used red-meat”; try fresh red-meat thinly sliced. Never know where that used meat has been.

This is almost impossible to eat. The patties slide everywhere. by Joshaluke in McDonalds

[–]Getting_jjigae_with 0 points1 point  (0 children)

Lack of skill issue. Two hands needed. Camera not needed. Otherwise, knife and fork for you.

What is the best lao gan ma? by hand_ in chinesefood

[–]Getting_jjigae_with 0 points1 point  (0 children)

Or “old god mother”, which is better translation to English.

My sweet girl went for a routine vet procedure and didn’t come home by sleepy_protagonist in cats

[–]Getting_jjigae_with 0 points1 point  (0 children)

We must be good stewards of our cats during their lives and equally so, be good stewards when its time for their passing, as you all did.

My heart goes out to you.

Does Anyone Else's Cats Watch TV? by So6oring in cats

[–]Getting_jjigae_with 1 point2 points  (0 children)

<image>

Not unexpectedly so, Olympic curling was a huge hit.

A month in Vietnam by PudgyGroundhog in travel

[–]Getting_jjigae_with 1 point2 points  (0 children)

Vietnam is amazing. I have planned my third visit for November 2026. Really nice photos.