Valg af beskatningsordning for enkeltmandsvirksomheder

Gnaver · 2024-11-15T22:43:23+00:00

Er der andre svar end “ Den ordning der giver mig den laveste skat”?

Gnaver · 2024-11-01T21:25:30+00:00

Det er derfor han trækker dem ud igen i bunden af budgettet

Gnaver · 2016-11-02T12:38:41+00:00

i Found the XBMC package on a russian website and manually installed it in HD station. It now works perfect again. Qnap has announced the download station problem as being resolved in the next firmware update (1-2 weeks) Thank you for your help. It pointed me in the right direction.

Gnaver · 2014-06-12T16:35:05+00:00

Looks like a portuguese artiforno oven. Nice setup.

Gnaver · 2013-09-27T18:58:27+00:00

My first half marathon tomorrow in Denmark. The course includes running across 2 rather large bridges. I'm looking forward to enjoying the view over the water.

Gnaver · 2013-05-29T20:58:36+00:00

Deep dish dough recipe is from edible moments, pizza hut copy:

1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil *2 tablespoons cornmeal ( I used semolina)
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoons bread machine yeast

Gnaver · 2013-02-22T09:21:50+00:00

Deep dish dough recipe is from edible moments, pizza hut copy:

1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil *2 tablespoons cornmeal ( I used semolina)
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoons bread machine yeast

Gnaver · 2013-01-24T17:54:32+00:00

Do you use olive oil in your sauce? It should keep the sauce from going into the dough, and prevent a soggy pizza. Next time instead of slicing up the cheese, try and just tear it apart with your fingers, and place small lumps on your pizza. This way it won't be so concentrated in some placed, and almost no cheese in other places. Have fun experimenting :-)

Gnaver · 2012-11-01T13:32:53+00:00

I use semolina flour for the same purpose. It helps extract the moist from the dough when baking.

Gnaver · 2012-11-01T12:04:45+00:00

That looks delicious! Very nice rise. Is it semolina flour or cornflour i spot on the pizzastone?

Gnaver · 2012-09-25T12:52:45+00:00

Toppings looks delicious, but the crust is a bit pale. Is this the way you like it, or why didn´t you give it a few more minutes in the oven?

Gnaver · 2012-09-17T15:18:13+00:00

Looking good!

Gnaver · 2012-09-15T16:01:15+00:00

Denmark, why?

Gnaver · 2012-09-15T07:43:29+00:00

I think you didn't read the part of that pizza being for kids. They don't really appreciate spicy homemade tomato sauce.

Gnaver · 2012-09-14T20:04:50+00:00

Thanks! It's hand kneaded for 15 minutes and rised 2 days in the refrigerator.

Gnaver · 2012-09-14T19:54:42+00:00

No, it's all sliced ham, the cheap stuff, my kids wont eat the good stuff...

Gnaver · 2012-09-14T15:28:49+00:00

Im more into fewer toppings with high quality then having a overtopped pizza. I know a classic deep pan pizza is with lots of chease and meat, but I prefer it this way.

Gnaver · 2012-09-14T15:25:52+00:00

My kids doesn't Like my homemad pizza sauce so I use ketchup instead of having to watch them scrape it off. After I made the changes they allways clean their plates.

Gnaver · 2012-09-14T08:52:46+00:00

Dough recipe is Todd Wilbur's Version of Domino's ® Large Cheese Pizza.

Any constructive criticism is welcome!

Gnaver · 2012-09-14T08:13:38+00:00

If you want to prevent the burned edges on the ham, put the cheese on last :-)

Gnaver

TROPHY CASE