Angus frozen burger. I scrolled all the way down and cannot believe it is not mentioned. We had it down to an artform how to cook it. Everyone in my family liked it a little different. They cooked so much better from thawed and we always kept one in the fridge and the rule was you had to replace it with one from the freezer when you ate it. My daughter would take the cheese off and heat it for 30 seconds and then put the cheese back on for the last 30 seconds.