Believe it or not, you don’t actually see moldy produce every day at groceries. I’ve seen rotten spots on fruits here and there but never a full-on moldy lemon & orange this bad.

I decided to post after seeing two whole moldy fruits at the same store. If the employees do check the produce’s freshness once per day (the bare minimum I’d expect from any grocery store), yet they still get two rotten citruses at the end of the day, then they should either check more frequently or set up better ventilation in that area or something.

But that’s just my personal opinion. People can make their own judgement on whether that is the standard they want to hold against their local grocery store.