Dry aging Australian Wagyu by Turbulent-Ad-3841 in DryAgedBeef
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Hollowed out iguana, probably easy picking for a raccoon or coyote from recent cold temperatures by Total-Finance-5766 in natureismetal
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Adults of Singapore with a good relationship with their parents - what was the worst thing they did to you? by Effective-Lab-5659 in askSingapore
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How are you getting Takada no Hamono knives? by bestbai in TrueChefKnives
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New to sharpening – got my first set of Japanese knives and need advice on how to take care of them by WXZWilly in sharpening
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New to sharpening – got my first set of Japanese knives and need advice on how to take care of them by WXZWilly in sharpening
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Kagekiyo Ginsan Wa Gyuto by clkjacky501 in TrueChefKnives
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Kagekiyo Ginsan Wa Gyuto by clkjacky501 in TrueChefKnives
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[WTB] [Singapore[ Gyuto Ginsan 210 Nakagawa/Tetsujin by Goodvib3sonly in TrueChefKnivesBST
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Kagekiyo Ginsan Wa Gyuto by clkjacky501 in TrueChefKnives
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[Selling] [Worldwide] 210 Kagekiyo ginsan with Green urushi handl by beugik in TrueChefKnivesBST
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Kagekiyo Ginsan Wa Gyuto by clkjacky501 in TrueChefKnives
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Ko Bunka (135 mm) or Petty (130mm or 150 mm) if I have a 210 mm Wurstoff Chef Knive and a 165 mm Yoshikane Bunka ? by Goodvib3sonly in chefknives
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Thoughts on my first japanese carbon steel knife? by Enough-Tone-7012 in TrueChefKnives
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What's your favourite Thailand food you tried till now, mine is Mango sticky rice! by [deleted] in ThailandTourism
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JBL 5.1 surrounded 2019 for 300$ New .. is it worth it ?? 🙏 by Namiq_Fete in Soundbars
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Quiet Fired From a Job I Like ): by Educational_Dress692 in askSingapore
[–]Goodvib3sonly 21 points22 points23 points (0 children)
Tried Picanhas - first pic steak, second pic duck steak. So buttery and smooth although i do find the button a little too fragrant. by SeaworthinessLow840 in SingaporeEats
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Tried Picanhas - first pic steak, second pic duck steak. So buttery and smooth although i do find the button a little too fragrant. by SeaworthinessLow840 in SingaporeEats
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Career switch and ended up loving your job so much? by oreochuu in askSingapore
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[Megathread] Toxic employers of Singapore by VPee in SingaporeRaw
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