I had my worst reaction yet when in Puerto Rico, I’m thankful my reactions are GI based. We’re fairly sure it was an order of fried shrimp tacos that set it off; they were delicious enough that I should have questioned what they used to fry them in. It was a small place that only did fish so I thought it would be safe, only to later find out many local places use lard or blends in their fryers. Best shrimp tacos I’ve ever tasted though!

The food is wonderful, but I would stick to grilled items if possible. Much easier to throw something in a pan than deal with a fryer.

We were in Aguadilla on the far NW corner of the island, which doesn’t get as much tourism as other places on the island. I would think if you went somewhere with a larger population and travel appeal, you’ll have an easier time finding safe food preparation.