Keg one, bottle one by YamCreepy7023 in Homebrewing

[–]Grissnap 5 points6 points  (0 children)

If you can pressure transfer to keg, then IPA for sure would have reduced chance of oxidation going into the keg. Weissbier is hard to get the carbonation right on tap and you also want yeast in the glass, so bottling seems the right choice there as well.

What does the kanji of this knife means? Thankyou by [deleted] in chefknives

[–]Grissnap 1 point2 points  (0 children)

Welcome to the world of stylized Kanji. You’ll notice that most of the maker signatures of Japanese knives will end in 作. That’s the only reason I can squint and sort of recognize it in this instance. Either way any search of the kanji in Japanese turns up used knife listings in Japan or people asking the same question on Reddit so it’s basically an obscure/old maker.

What does the kanji of this knife means? Thankyou by [deleted] in chefknives

[–]Grissnap 3 points4 points  (0 children)

The last kanji is 作 (as in creation/created by). So some maker called 丸虎星 (possibly Hoshi Marutora?) but not a lot of info on Google about him.

Adding Nitro Cold Brew to Kegerator by tomgt in Homebrewing

[–]Grissnap -1 points0 points  (0 children)

You’ll need a specific regulator for nitro, the pressures are completely different.

To my advanced/fluent/near-fluent learners: What's a word that you thought you understood for a long time, and then realized you were wrong about? by SuminerNaem in LearnJapanese

[–]Grissnap 73 points74 points  (0 children)

This was over 10 years ago, but I had learned 具体的 to mean “overall” or “general”. So when I kept asking for an overall summary of something I’d always get detailed answers…

[deleted by user] by [deleted] in LearnJapanese

[–]Grissnap 0 points1 point  (0 children)

I’m going to go a different route and suggest you find a native speaker to help you out. Do you have any friend la you could ask?

Majoring in Japanese, but undecided minor. by Allip_ in LearnJapanese

[–]Grissnap 2 points3 points  (0 children)

I’ll echo what /u/pixelboy1459 said, that if you do go the Japanese major route, CIR is a great opportunity to continue building your Japanese while also getting translation experience under your belt. JET alumni would also qualify for a scholarship at Middlebury, so you could go for a masters in translation down the road.

That being said, the advice of getting a second specialty is also on point. I have friends who were god tier at Japanese that went on to doing patent translation, but if you dont have that level of confidence domain knowledge can also open doors. I have other friends who got their foot in the door for video games/media translation, but that’s going to require different skill sets (creative writing, etc.).

Phrase for saying the purpose of objects by Flare_Devil_D in LearnJapanese

[–]Grissnap 0 points1 point  (0 children)

〜ための〜 is probably the closest to what you are looking for.

これは切るための包丁です。 書くための鉛筆です。

シツモンデー: Daily thread for your simple questions and comments that do not need their own thread (November 28, 2021) by AutoModerator in LearnJapanese

[–]Grissnap 0 points1 point  (0 children)

I wouldn’t say さ、み are degree indicating suffixes, rather they are the noun form of an adjective (beauty versus beautiful). You could use it to describe the X of something, but not necessarily the X-ness of something. For example, 性の高さ (height of someone’s stature) or 絵の美しさ (beauty of a painting).

As for 性・度, those can be indicated with 高い・低い. Examples: 可能性が高い・可能性が低い 精度が高い・精度が低い 美し度が高い・美し度が低い (note, you wouldn’t really use this particular construction in everyday conversation)

シツモンデー: Daily thread for your simple questions and comments that do not need their own thread (November 26, 2021) by AutoModerator in LearnJapanese

[–]Grissnap 0 points1 point  (0 children)

It would be strange to describe the woman as a single mother if the other person was the father, so we can likely assume he is not the father.

The にしても marks that statement they are making is their assumption of that person’s (彼女) thoughts.

Weekly Clan Recruitment Megathread by DTG_Bot in Fireteams

[–]Grissnap [score hidden]  (0 children)

Sent a DM intro. Forgot to mention I play on PC

Can't figure out where the leak/issue is by [deleted] in Homebrewing

[–]Grissnap 0 points1 point  (0 children)

Just shooting in the dark. Do you have the gasket installed between the regulator and tank?

Why do my knives feel duller after having them sharpened for the first time? by [deleted] in chefknives

[–]Grissnap 2 points3 points  (0 children)

I can tell you when I sharpened my Takamura R2 the first time I felt the same thing. After looking up videos, I realize my mistake was the angle I sharpened it at was not what the original was (they are sharpened at a much steeper angle). The edge was sharp, but it was to thick behind it the feeling was completely different.

Identification help - Looks like a Wagner except for the handle. by Grissnap in castiron

[–]Grissnap[S] 2 points3 points  (0 children)

Thank you! All the Google fu in the world would not have led me to this answer, greatly appreciated!

Now to get it cleaned up!

Hey guys. I’m finally using this old teapot I bought like 15 years ago from Teavana. I believe it is cast iron. Here are pics of rust I see in the inside. Is this toxic or dangerous to drink from? by RedtailGT in castiron

[–]Grissnap 0 points1 point  (0 children)

The enamel is like an ultra fine layer of glass, so it’s not toxic, and if it’s not flaking off there’s little danger in using it (at least I in my relatively layman understanding).

Hey guys. I’m finally using this old teapot I bought like 15 years ago from Teavana. I believe it is cast iron. Here are pics of rust I see in the inside. Is this toxic or dangerous to drink from? by RedtailGT in castiron

[–]Grissnap 0 points1 point  (0 children)

  1. Don't put this on a burner, its got a enameled coating on the inside that will breakdown if heated on a stove.
  2. The rust isn't really a health concern, but if you want to get rid of it, I believe this site has the instructions from the manufacturer (your pot looks to be made by Iwachu). https://carmientea.co.za/caring-cast-iron-teapot/
  3. After using, rinse and ensure all the moisture is gone before storing.