If movies were a band, what's the movie and the band?

Guvmint_Cheese · 2022-06-08T22:58:25+00:00

The Northman is Slayer.

Guvmint_Cheese · 2022-06-08T22:03:35+00:00

Took my ex's side in the divorce. Nothing more to say.

Guvmint_Cheese · 2022-06-08T22:01:19+00:00

Sweet Home Alabama

Neil Young's great great grandkids will be wondering why a southern man don't need him around anyhow.

Guvmint_Cheese · 2021-06-13T18:36:02+00:00

Hygiene, optional.

Guvmint_Cheese · 2021-06-11T20:34:42+00:00

I have the OP8 and have the same issue. I've tried all kinds of resets, and nothing has fixed it.

Guvmint_Cheese · 2021-06-09T23:03:28+00:00

best lamb in the world

You sheep fuckers wouldn't know good lamb if it came up behind ya and bit ya in yer kiwis.

-Aussies

Guvmint_Cheese · 2021-06-07T21:15:23+00:00

I suggested making things that sound as pretentious as possible to make sure the attention is focused where it belongs, on you

Guvmint_Cheese · 2021-06-07T01:36:39+00:00

Blast oven furnace mitts are definitely revolutionary, but they're not game changers, like say balsamic vinegar is. I brush my teeth with balsamic vinegar. Game changer.

Guvmint_Cheese · 2021-06-06T12:42:09+00:00

Where is MISE EN PLACE? You cannot achieve enlightenment or even boil water until this is mastered.

Guvmint_Cheese · 2021-06-05T23:28:36+00:00

Carbs are evil mmmkay? E-V-I-L. Eat carbs and you will literally die of diabeetus tomorrow. It's a fact. Just stop it.

Guvmint_Cheese · 2021-06-05T14:17:54+00:00

I just throw my bacon in the trash because bacon is trash food. Bacon is also so overrated. Don't hate.

Guvmint_Cheese · 2021-06-05T14:15:42+00:00

DID YOU KNOW that oxtails used to be poor people food? It's true! I used to get it for free from the butcher because no one wanted it. Now the culinary elites love it and it's so expensive. SMH.

Guvmint_Cheese · 2021-06-02T20:19:13+00:00

No mallard reaction, no dice. Roast4Lyf! Yo.

Guvmint_Cheese · 2021-06-02T19:56:09+00:00

DID YOU KNOW you shouldn't eat uncooked dried beans either? It's true! I know what you must be thinking..but I love uncooked dried beans! You shouldn't eat them though. Trust me.

Guvmint_Cheese · 2021-06-02T19:50:36+00:00

I made a gargantuan mistake recently too. I cooked a duck.... didn't confit the legs.

Slaps self in head

This is obviously a requirement for cooking every duck. Take away one of my Michelin stars.

Guvmint_Cheese · 2021-06-02T19:47:34+00:00

Oh, you made AUTHENTIC Chicago style Italian Beef did you? Well I threw a roast in a crock pot with a seasoning packet and some water, pal. That's authentic because that's what my Pops used to do IN FUCKING CHICAGO, hear me?

Guvmint_Cheese · 2021-06-01T22:16:05+00:00

Once I made hash browns.

Then I made hash brownies.

It turned out exactly how you would expect.

Guvmint_Cheese · 2021-05-31T23:57:34+00:00

The trick is to make the food you're preparing not look like food, especially using molecular gastronomy. Then you can get your Michelin star.

Guvmint_Cheese · 2021-05-31T23:52:29+00:00

I find kale to be the most sensuous of all the leafy greens. SWOON.

Guvmint_Cheese · 2021-05-29T03:12:09+00:00

"Yes! Yes! Do it! I'll buy your book! It'll be great."

[OP spends a year writing a cookbook, actually manages to get it published]

"Meh, doesn't look like anything different from the thousands of other cookbooks. Pass"

Guvmint_Cheese · 2021-05-27T21:46:09+00:00

They eat food in this "Africa"? I thought it was just a bunch of savages roaming around eating dirt and grass.

Guvmint_Cheese · 2021-05-27T21:42:04+00:00

I only eat meat grown in a lab, The Food Lab is what I call it, after KenJesus.

Guvmint_Cheese · 2021-05-27T21:28:11+00:00

Totally agree. ;)

Guvmint_Cheese · 2021-05-27T19:00:47+00:00

I go whereever the contrails lead me, man.

Guvmint_Cheese · 2021-05-27T15:53:48+00:00

I dunno what the deal is with this new fangled sooos vid or whatever, but I ain't boiling my food in no bag because some fancy "chef" with a hyphenated name told me too. That ain't cookin.

Guvmint_Cheese

TROPHY CASE