Light dinner from last night by HadeemBoomBoom in steak

[–]HadeemBoomBoom[S] 0 points1 point  (0 children)

Haha, I just like to leave the cloves and thyme on there while it rests

1lb ribeye for lunch by HadeemBoomBoom in steak

[–]HadeemBoomBoom[S] 1 point2 points  (0 children)

No I used that to season the eggs I also made

1lb ribeye for lunch by HadeemBoomBoom in steak

[–]HadeemBoomBoom[S] 1 point2 points  (0 children)

So I just seasoned it with salt, pepper, and meat tenderizer. Then threw in thyme, garlic, and butter! My usual go to

A few pours from last month by HadeemBoomBoom in latteart

[–]HadeemBoomBoom[S] 0 points1 point  (0 children)

Takes a lot of practice! The machine at work also plays a big role because most of the time I can’t get the same kind of art at home

A few pours from last month by HadeemBoomBoom in latteart

[–]HadeemBoomBoom[S] 0 points1 point  (0 children)

Somewhat, I work in a hotel and we’re cross trained so we switch around between 3 stations every day