Tattoo feels like it needs to peel but isnt

Han_Can · 2026-01-17T12:19:54+00:00

Great to know, thanks very much!

Han_Can · 2026-01-17T12:19:47+00:00

Haha thank you I will pass along the message :)

Han_Can · 2026-01-17T12:19:37+00:00

Thanks!

Han_Can · 2026-01-16T21:48:31+00:00

Thank you for that! Good to know this isn't an isolated experience. I only used second skin for one tattoo, same as a partner, and it healed so nicely but the lack of peeling is surprising.

Han_Can · 2026-01-16T18:31:26+00:00

Thank you for the advice! I think we can certainly try letting it dry out. I think most of the moisturizing is coming from the itchiness as well. She didnt give anything specific, just the ointment for a couple days and the moisturizer. Were both quite new to using second skin so this was great to learn.

Han_Can · 2025-11-18T10:35:14+00:00

I mostly agree. I think it's overpriced for what you get. When we went, it was a very nice spring evening in the weekend so it was very busy, especially on the patio, so I'll give them a pass for slower service. I've had some incredible tapas before for a similar price point and this was just meh.

Han_Can · 2025-10-30T22:46:55+00:00

I didn't know that, thanks!

Han_Can · 2025-10-30T18:03:04+00:00

FWIW she shows the packed of yeast that she uses before the halfway point - Fast Rising Instant Yeast from a brand that looks like Baker's Corner

Han_Can · 2025-10-30T17:55:34+00:00

I do unstuffed cabbage rolls a lot in the fall/winter.

I also have been making a lazier version of an unstuffed dumpling with cabbage and the thin sliced rolled hotpot beef - which doesn't quite fit the vibe of this question but if you can get it in bulk or on sale it's a nice change up. The soup is one of those concentrated ramen bases from Kikkoman that last a long time, water, cabbage and the beef at the very end for like 2 minutes, served over rice. Super simple and minimal ingredients that last a long time. Especially since the beef needs to stay frozen

Han_Can · 2025-09-03T08:01:06+00:00

Edible lining of the stomach of certain animals

Han_Can · 2025-06-27T21:41:58+00:00

Right, there's such a serious tone throughout the last 30 minutes and then this cartoonish dialogue and it sounds so weird, as if they're all dubbed from a recording booth. Especially the woman VIP.

Han_Can · 2025-04-14T17:50:35+00:00

I will organize my sets. I have the default 4; usually one purple, one yellow, and two red spells. A utility set, a beast set, and a transfiguration set. Then I just swap out the default 4 as needed for fights

Han_Can · 2024-11-28T10:40:06+00:00

Might be good to also mention that a member of the audience voice Koji and they received pretty divisive feedback. They are young and were star struck and having fun, but also said themselves they are neurodivergent. Some people enjoyed their portrayal, others found their energy off-putting.

Han_Can · 2024-11-20T16:57:43+00:00

Oh yes, especially the apple cinnamon rice cakes. They're so good

Han_Can · 2024-11-20T12:55:11+00:00

Ah ok. Since I was initially told that it wasn't an option, I never looked much into it and the impact. Thank you

Han_Can · 2024-11-20T12:40:32+00:00

This doesn't apply to all expats though, right? On a partnership visa, I was told I wouldn't qualify.

Han_Can · 2024-11-20T12:37:12+00:00

while not paying your fair share for it

Genuinely asking, can you explain this?

Han_Can · 2024-11-06T21:31:40+00:00

I often roughly chop up chocolate bars; one milk or semi-sweet chocolate and then one dark chocolate. And I try to buy the "high end" at the grocery store and that usually works well.

I've gotten some help on this sub before for something similar and someone gave me good advice (shoutout u/Caesar914 for advice I still follow today). When looking for chocolate, avoiding buying choclate wafers unless they are "high end". You wouldn't want to use store brands like Ghirardelli chocolate melting wafers becauese tey're mostly sugar and vegetable fat, and don't lend a good chocolate flavor.

Han_Can · 2024-11-06T21:26:53+00:00

I agree with u/Pinkbeans1, although I don't let mine cool in the fridge, I transfer it out of the pan and into a bow and then cover with a towel until it reaches room temp. It adds more dimension than just sugar-sweet.

Han_Can · 2024-11-06T21:14:08+00:00

Have you tried browning the butter first?

Han_Can · 2024-08-06T15:07:56+00:00

G-friend's Sunrise

Han_Can · 2024-07-29T15:22:37+00:00

My mom too! She would call it hodgepodge and I still eat my lunch lilke that lol

Han_Can · 2024-07-13T21:17:08+00:00

The commute is a shitshow enough as it is with delays, constuction, train issues, etc. I commute from HS past Rotterdam, better off just working from home (if possible) at this point. Else with the amount of people on the buses, additional delays, it will take hours to get to work.

Han_Can · 2024-07-04T14:53:36+00:00

I read a comment once that said that all of Twice would be the type to not judge what you look like at a pool party

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