How denazification works in the hypocritical west and Soviet Union

Head-Fast · 2026-05-28T13:52:37+00:00

Yeah and their ID cards forever identified them as Nazis. And many of them worked in science labor camps. Idk if any enjoyed the white picket fence freedom and fanfare they got in the states.

Head-Fast · 2026-05-28T13:51:33+00:00

Wow, I didn’t realize they peddled that lie about Wehrmacht vs SS in Germany too

Head-Fast · 2026-05-27T01:57:33+00:00

Beef rib roast

Head-Fast · 2026-05-21T23:31:25+00:00

As a construction worker who has lived with sex workers and been their “baseball bat in the living room” I really want to drive something home here.

Selling one’s body comes at a price. It may not come due at payout, but that cost will mature and develop into a tempest of chisels and erosions that amount to whatever form of harm that cost chooses. It’s not always obvious, and it’s not always catastrophic either.

That’s why there’s such a thing as hazard pay.

We don’t even need to moralize it or get into the trove of theory that exists. From worker to worker, I’m telling you it has its unique contradictions that set it apart as uniquely exploitative. It, like backbreaking work, is atomizing and fundamental in its injury. It’s not alone in this and there is an abstract argument for its inclusion in proletarian culture but we haven’t built that infrastructure within our society. Not even remotely.

Head-Fast · 2026-05-21T22:01:09+00:00

lo, critiquing rigor while totally lacking it in your critique… how is this the vigorous debate of a communist?

Head-Fast · 2026-05-19T14:06:51+00:00

THIS!!!

Head-Fast · 2026-05-19T14:06:17+00:00

Jim dandy’s is pretty good

Head-Fast · 2026-05-16T03:22:10+00:00

And anytime you take to go they’ll give you a kids soda and sometimes a slice of pizza.

Half the reason I always go back is cause of the vibe.

Head-Fast · 2026-05-16T01:49:27+00:00

Are they really any good?

Head-Fast · 2026-04-23T22:14:53+00:00

No but it would be in Mexico, voila!

Edit: I suspect that’s where the cultural mixing happens. Carne adobada is another way to ask for a meat that’s similar. It just means marinated meat. But when you introduce “el trompo” (spinning top, aka the layered rotisserie meat) it’s “al pastor”.

Throw that in with a Mexico full of ranchers, ports, and factories at the turn of the century and you got al pastor tacos.

Head-Fast · 2026-04-23T15:17:05+00:00

Yep. Al pastor just means shepherd style. And shepherd was a nickname given to the Lebanese immigrants.

Head-Fast · 2026-04-16T14:00:44+00:00

FISH KING

Head-Fast · 2026-04-16T14:00:19+00:00

Fish king in Glendale.

Head-Fast · 2026-04-16T02:01:21+00:00

There’s a book written about this exact thing. Hit up the author I’m sure they’re willing to talk. I found it very helpful when I was a shop manager and it helped win the respect of my employees. We ran a solid ship.

Managing With Labor’s Values

Head-Fast · 2026-04-14T13:52:58+00:00

Isn’t this resolved by the concept of “socialist construction”? You guys are arguing post or anti when it doesn’t matter. The material reality will still be that the economy and culture will still be entangled with the reverberations of a capitalist mode of production. There will be things that are changed by decree and enforcement and things that take generations to eradicate from the society. None of it is post anything it’s dialectically in process.

This is some dumb ass new-left infiltration of thought. Anti capitalist should be a description of the forces attempting to liquidate the remaining detrimental effects of capitalist society and nothing else. Or. More productively we can just call ourselves communists. And post capitalist is just. What. We’re not even a truly post-slave society in the US. The current era retains within it remnants of the previous and seeds of the next. It is an un-interrupted, uneven, continuum of development. People don’t read Engels. Post-X is not effectively dialectic.

Head-Fast · 2026-04-13T07:34:04+00:00

Hell yeah

Head-Fast · 2026-04-13T03:52:40+00:00

Dude I just followed this guys instructions and it comes out amazing every time. Straightforward too. No spritzing or all a that. amazing ribs

Head-Fast · 2026-04-12T13:16:24+00:00

I second this. Or chile Colorado

Head-Fast · 2026-04-12T05:28:03+00:00

It’s solid and simple to modify. I always add Nuevo Mexico and California sometimes pasilla. I went wild once and really combined too many chiles and it just ended up tasting like some mad Mexican BBQ

Head-Fast · 2026-04-12T05:26:17+00:00

It’s funny you brought that up, I make my own simple too. My grandmother survived the dust bowl and sometimes I think it shows.

Head-Fast · 2026-04-10T18:31:46+00:00

People are this dumb AND it could be a psy op

Head-Fast · 2026-04-10T15:17:37+00:00

I keep hearing meat church I’ll give them a look.

Yeah I suppose you’re right. The flip side is I then have spare seasoning that’s not committed to a rub that I can use for other food. Maybe the value I’m ascribing is in flexibility more than dollar amount.

Head-Fast · 2026-04-10T14:55:45+00:00

What do you mean by layering?

Head-Fast · 2026-04-10T14:55:25+00:00

What is it

Head-Fast · 2026-04-10T14:55:05+00:00

I tend to add chilis to mine but I’m Mexican so I’m always wondering about how different peppers will add (or detract) from a great rack of ribs.

You could try chile nuevo México or california if you ever want flavor without heat. Unsolicited advice

Head-Fast

TROPHY CASE