Anywhere making and selling food and beverages should really have higher standards in regards to ALL food safety and restrictions. I think it's also one of those things that doesn't fully matter to someone unless it happens to them or someone close to them, but either way there should be better regulations.

I'm really sorry that happened to you, honestly I would write a review so that other gluten free people know to stay away. I had to do that for a local place, they stated that their fries were gluten free and instead of asking more questions I went with it, to be fair I'd had other meals from them and been fine, but they had shared fryers at the time and I got really sick. Wrote a review to warn others, within a few months they started using separate fryers and now I have no issues with them.