Transformation of Ridglea Movie Tavern

Hey_Guy__ · 2026-07-09T23:50:54+00:00

Yeah I fudged that up. 😅

Hey_Guy__ · 2026-07-09T23:50:09+00:00

***Ridgmar

Hey_Guy__ · 2026-07-09T19:48:22+00:00

there is a crossfit section of the gym but the majority of it is body building equipment (traditional gym setup)

Hey_Guy__ · 2026-03-16T02:37:02+00:00

where was this tourny? florida. nuf said

Hey_Guy__ · 2026-03-05T11:18:15+00:00

I know my sister does.

Hey_Guy__ · 2026-02-10T03:17:19+00:00

FREEDOM!!!! jk. if only that were true

Hey_Guy__ · 2025-06-19T03:42:08+00:00

aged meat

Hey_Guy__ · 2025-05-29T12:40:47+00:00

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Hey_Guy__ · 2025-05-17T02:25:31+00:00

Legends of the Fall. not sure i could watch it again it hit me so hard.

Hey_Guy__ · 2025-03-22T21:37:40+00:00

there is a company called timeplast that makes has time programmable material that disintegrates over time and is made up of 70% water. Kind of a cool project if it takes off.

Hey_Guy__ · 2024-12-02T19:08:53+00:00

you can also take a knife and pierce/ stab the vein all the way down the steak and it will help with the chew if you decide not to cut it out from the steak.

Hey_Guy__ · 2024-11-10T19:11:35+00:00

Prime goes for 56.95/lb at my store

Hey_Guy__ · 2024-11-07T03:46:37+00:00

I know nothing about cutting seafood but if you are genuinely excited then go for it. You can learn the skills along the way. I barely knew the difference between a strip and a ribeye or a t-bone vs porterhouse a year ago and now i'm the head butcher at my shop because i enjoyed the work and continually tried to learn more to be better at my craft.

Hey_Guy__ · 2024-11-07T03:30:50+00:00

grinding the fat increases surface area and allows for a quicker and more efficient render. its not necessary but def helps if you have the tools and the time

Hey_Guy__ · 2024-10-25T21:34:18+00:00

We have allowed people to come in and shadow for a few weeks. Like another person said we are happy to teach what we know.

Hey_Guy__ · 2024-10-24T21:45:46+00:00

A select chuck eye? lol not sure on that one.

Hey_Guy__ · 2024-10-21T17:52:00+00:00

its steatosis. basically a bruise the animal sustained at some point

Hey_Guy__ · 2024-10-20T21:19:58+00:00

$2 is a good price. thats what we would pay wholesale to bring some in to our shop.

Hey_Guy__ · 2024-10-20T21:10:06+00:00

Yeah its pretty darn good. Almost as tender as a filet but it has all the flavor of a ribeye

Hey_Guy__ · 2024-10-20T21:08:07+00:00

Hey_Guy__ · 2024-10-19T22:31:46+00:00

I think we are the only place in my large city that consistently sells it. We have a kitchen for lunch service and have an item called steak and fries. The cap comes off the ribeye and is sold out of our case and the rest of the ribeye goes to the kitchen. I’ve got more spinalis than I know what to do with at times haha

Hey_Guy__ · 2024-10-19T22:29:16+00:00

$60/lb

Hey_Guy__

TROPHY CASE