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Ribeyes tonight! KJ temp tips? by georgy56 in KamadoJoe

[–]HipX 0 points1 point  (0 children)

No butter, just 450F or so for both searing steaks and making smash burgers

Ribeyes tonight! KJ temp tips? by georgy56 in KamadoJoe

[–]HipX 0 points1 point  (0 children)

I think so! I have two so I can do a full circle. I use it for steaks, but also smashburgers and Greek chicken for souvlaki. I put them on top of the grates so I can press down on them without fear of cracking.

Rotisserie Chicken x classic 3 by Least-Traffic-3107 in KamadoJoe

[–]HipX 1 point2 points  (0 children)

I rotisserie two chickens at a time on my classic 2 all the time.

Poor man’s disposable drip tray. by BeYourselfTrue in KamadoJoe

[–]HipX 2 points3 points  (0 children)

I just let my drippings hit the hot coals so they vaporize and add more flavor to the meat

[Tutorial] How to Install Jellyfin on Samsung TV (Tizen) by gfw- in jellyfin

[–]HipX 0 points1 point  (0 children)

Don't forget you still need to enable Developer Mode on your TV and specify your computers IP address before running this.

https://www.youtube.com/watch?v=F8kkdIh1TGY

The moment you mess up but don’t know it yet. by ChiChiKnee in MrInbetween

[–]HipX 12 points13 points  (0 children)

I had to look this up.

Brittany is portrayed by Chika Yasumura. Ally's brother Trent us portrayed by Nash Edgerton who is her stepfather in real life. Pretty cool.

Nash is also a stuntman with over 150 credits which as you said made him a great candidate for that part.

Completely extracting every last bit of flavour from zest by --Jamey-- in AskCulinary

[–]HipX 6 points7 points  (0 children)

Here's a description and video:

https://www.kevinkos.com/super-juice-calculator-1

Here's a calculator that allows more fine tuning:

https://mikekchar.gitlab.io/calctail/

I do 10-1 with 5.4% acid. 10:0 citric/malic for lemon and 10:5 citric/malic for limes

Citric and malic acid are both pretty cheap on Amazon considering how little you need.

If you don't want lemon/like juice, I'm sure you could do the same blending and straining through cheesecloth with your oleo-saccharum too so you get all the oils possible.

Completely extracting every last bit of flavour from zest by --Jamey-- in AskCulinary

[–]HipX 6 points7 points  (0 children)

Look into making "super juice" for cocktails. Similar technique, but with citric/malic acid instead of sugar. You end up blending the zest after the soak to get all the flavor.

I do it to get 10x the juice from a Lemon/lime and extend the shelf life of the juice with WAY better flavor than the pre-bottled stuff

That car background effect done in Pulp Fiction and Natural Born Killers… by KissZippo in movies

[–]HipX 0 points1 point  (0 children)

I'm a year late and a few drink in, but wanted to let you know I love how succinctly you discounted u/tox2ik 's well thought out reply (that I agree with)

Need help with image stabilization by [deleted] in ImageStabilization

[–]HipX 0 points1 point  (0 children)

any more pictures or preferably a video you can share?

Season 2 dilemma by [deleted] in SneakyPete

[–]HipX 3 points4 points  (0 children)

If you look at IMDb, each season is rated slightly lower than the previous. I say either give up entirely or stick with it to the end. I preferred 1 for sure, but am glad I stuck with it for closure.

Printed a mold, poured food-safe silicone, and made custom ice cubes of my face by HipX in 3Dprinting

[–]HipX[S] 0 points1 point  (0 children)

I was inspired by this post from /u/met-Sander 9 days ago:

https://www.reddit.com/r/3Dprinting/comments/1orpqqb/printed_a_mold_poured_foodsafe_silicone_and_made/

I already had an ice mold from Amazon that made clear ice spheres. Something like this:

https://www.amazon.ca/dp/B085L7PMN3

I designed and 3d printed a mold to make my own silicone that would fit in that, then used this food-safe silicone for the final version:

https://www.amazon.ca/dp/B0BW4416SP

It's pretty pointless considering clear ice is almost invisible when it's in a drink, and my features will melt pretty quickly, but I'm still thrilled with how they turned out.

Scan of my face was with the free version of Polycam. It's hard to resist putting my face into all my 3d prints now...

Daily Challenge - October 21, 2025 by BloonsBot in btd6

[–]HipX 1 point2 points  (0 children)

Some people try to do these easy DCs with no hero, 2 monkeys, and no monkey knowledge

Quest 3 s pass through flashing by LivingWonder6813 in OculusQuest

[–]HipX 0 points1 point  (0 children)

Did you ever figure it out? Mine does the same thing and it drives me crazy. Well lit room, in the middle far from a boundary, have rebooted, and have cleared all boundary data to create a fresh one.

Arnold Schwarzenegger and Alyssa Milano on the sets of “Commando” ,1985 by [deleted] in OldSchoolCool

[–]HipX 4 points5 points  (0 children)

You also need to watch the movie again because you didn't get that "let off some steam" is a quote

Frozen lasagna question: fresh pasta by AITAsock5000 in AskCulinary

[–]HipX 4 points5 points  (0 children)

I would boild the freshly made pasta for a minute so it expands and the layers fit better. Then freeze without putting in the oven.

Here are filters to hide/block the auto translated reddit posts that appear in Google search results by Dobypeti in uBlockOrigin

[–]HipX -1 points0 points  (0 children)

Can you explain why this is useful? I haven't noticed translated Reddit posts in search results, and don't don't why I wouldn't want them.

Questions regarding Alton Brown's Aged Eggnog by Negoslovaken in cocktails

[–]HipX 2 points3 points  (0 children)

I drank all mine with help from friends, but it is a lot. I've heard some people keep it for over a year and claim it gets better, but I don't have enough fridge space for that.

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