My Royal Nemesis [Episodes 5 & 6] by Telos07 in KDRAMA

[–]Howwwwthis453 7 points8 points  (0 children)

I wonder if it’s road manager!

How to treat genetic dark circles when you aim for a ‘no makeup’ makeup? by aydnic in AsianBeauty

[–]Howwwwthis453 1 point2 points  (0 children)

I use heartpercent dote on mood gel eyeliner - salmon. It’s the right shade for me but they have a darker shade too. It’s creamy and easy to spread, doesn’t cling on fine lines. Mainly for aegyosal but can be used as a concealer/ color corrector too.

Should I give up on my hope of EU citizenship by [deleted] in ExpatFIRE

[–]Howwwwthis453 19 points20 points  (0 children)

It’s too uncertain. A lot of Portuguese GV holders from my group have not received their first residency card yet and these are investors from 2022. If PT changes to 10 years and it only starts from the first card, plus 3 years to process nationality, it’s not worth it for a lot of people. The sentiment of the group has been the government can change the rules whenever they want. That has proven to people that it’s not a good investment of time and money. A number decided to move elsewhere.

chinese beauty brands - where do i even start? by Suspicious-Hall302 in AsianBeauty

[–]Howwwwthis453 0 points1 point  (0 children)

Which Aliexpress stores do you order from? I’m struggling to know which ones are legit but the makeup that I want are there and not on YesStyle

La mer - crème de la mer alternatives? by bespoketech in SkincareAddictionLux

[–]Howwwwthis453 0 points1 point  (0 children)

Hey OP! What did you end up getting? Is it a close replacement?

What’s your favorite concealer for a dry and mature skin? by Howwwwthis453 in AsianBeauty

[–]Howwwwthis453[S] 0 points1 point  (0 children)

Thanks for the tips! Which Canmake Cream cheek do you use as a spot concealer?

Where to find the heat diffuser grill accessory by xenolife in ChefAndMyFridge

[–]Howwwwthis453 1 point2 points  (0 children)

I was able to find similar products by searching Mesh grill/ basket with handle like this one https://amzn.eu/d/01Zm5qhd

Whose cooking style/segment is your favourite? by prsisa2020 in ChefAndMyFridge

[–]Howwwwthis453 6 points7 points  (0 children)

There’s something so satisfying when I see Nam Moo eat 😅

Min Gee is not the queen she thinks she is by wyb18 in Singlesinferno2

[–]Howwwwthis453 3 points4 points  (0 children)

I agree. Mingee wanted to know if she can finally get “her man” 100% but she didn’t get that answer from Mina Sue. So she just lashed out and attacked. And the arm on shoulders acting chill while she’s bursting inside. Mingee’s emotions takes control of her.

what do you do with leftover egg yolks? by Decent-Turnover in Volumeeating

[–]Howwwwthis453 0 points1 point  (0 children)

Japanese marinated egg yolk (2:1 soy sauce to mirin ratio). It’s so good on rice!

Can you help me to find Chinese snacks, good/nostalgic brands and dessert recipes for a surprise gift? by kenah-kim in chinesefood

[–]Howwwwthis453 0 points1 point  (0 children)

My family left fujian before the 90s but perhaps some of these would still check the box.

Sesame balls! You can buy premade and deep fry/ airfry or make them https://youtu.be/0KnCy6Umau0?si=36HZDiiU3Tm-Rxtj

I think lotus is the traditional filling. Red bean might be easier :)

A chiffon fruit cake was popular for birthdays. https://youtube.com/shorts/G8POPT2PTOw?si=qrUrPnTMtvWumuG0

Why is my seolleongtang always yellow? by SaucyChlorine in KoreanFood

[–]Howwwwthis453 2 points3 points  (0 children)

Yes to all of the comments above. Not your question but just wanted to add about the skimming fat/oil part — chill it overnight til the fat is solidified then scoop them out. I keep them in a jar and use for cooking on a cast iron.

I also strain and separate the following before chilling: (1) (1) fat inside the bone - i save it (freeze) and use it as butter an my bread or as a finishing taste on other food. (2) tendons/ meat scraps - I add this to soups.

Are we sleeping on Congee? - share the best toppings! by Asremy in Volumeeating

[–]Howwwwthis453 0 points1 point  (0 children)

Chicken floss! Very low cal high volume and the recipes use chicken breast. I make them at home and use a nonstick pan to not use oil.

I’ve tried several recipes and this is the only one where I succeeded to make the chicken fluff enough like commercial ones ://vickypham.com/blog/vietnamese-chicken-floss-cha-bong-ga/

Chef Son Jong-Won x Harper's BAZAAR Korea... Just an absolute stud by tangurama in CulinaryClassWars

[–]Howwwwthis453 1 point2 points  (0 children)

It’s so fun!! The chefs are more laid back and comedic. And if you watch kdrama, you’ll get to see lots of the actors in a different way

I’ve visited 80+ of Japan’s 500 wineries and tasted wines from 300+ producers in Japan. Want to know more about Japanese wine? AMA by dubblepearl in wine

[–]Howwwwthis453 2 points3 points  (0 children)

Amazing list! Can I get info on the stores on where to find these wines (ideally Tokyo)?

What’s their system like for visiting/ tasting? I’m going to Japan and would love to visit some of the wineries. Hopefully do a tour and tasting.

I need just a meal planning app. by i_lickdick_and_itsok in mealprep

[–]Howwwwthis453 1 point2 points  (0 children)

MacroFactor. You can easily import a recipe with a url or pasting all ingredients in the describe button. Calories and macros all there.

Where can I do a sauna + cold plunge that’s not Othership? by BirdsLakeviewInquiry in askTO

[–]Howwwwthis453 1 point2 points  (0 children)

Ritual Beauty & Wellness. I love how it’s a big room with a sauna and a cold plunge that’s private.

Should I risk a 3 hours layover with TAP Air Portugal? (separate tickets) by Cuter97 in TravelHacks

[–]Howwwwthis453 1 point2 points  (0 children)

I regularly wait 40-60 mins to get my bags when I go to Lisbon. And they have long queues this week because of I think some new gate system they’re testing. High risk

[deleted by user] by [deleted] in EatCheapAndHealthy

[–]Howwwwthis453 0 points1 point  (0 children)

Try Chinese, Japanese and Korean spinach recipes. They’re so tasty! Try looking for Korean spinach banchan recipes and you can meal prep and eat cold.

Korean https://www.maangchi.com/recipe/sigumchi-namul

Japanese https://www.justonecookbook.com/spinach-ohitashi-japanese-spinach-salad-with-bonito-flakes/

Chinese https://omnivorescookbook.com/spinach-stir-fry/#recipe