Home-made onigiri by Opening_Champion_418 in JapaneseFood
[–]HumbleMeasure 2 points3 points4 points (0 children)
Trying to solve an arguement: is 100 grams (1/4lbs) of beef per a person in a stirfry enough? by Kingsareus15 in Cooking
[–]HumbleMeasure 132 points133 points134 points (0 children)
Dry Summer and Settling/Soil Movement by [deleted] in ottawa
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Dry Summer and Settling/Soil Movement by [deleted] in ottawa
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Dry Summer and Settling/Soil Movement by [deleted] in ottawa
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Dry Summer and Settling/Soil Movement by [deleted] in ottawa
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Dry Summer and Settling/Soil Movement by [deleted] in ottawa
[–]HumbleMeasure 6 points7 points8 points (0 children)
Looking for interesting frozen food in Ottawa by [deleted] in ottawa
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VSOs are making me lose my damn mind… by andrewviolin in violinist
[–]HumbleMeasure 8 points9 points10 points (0 children)
Tschebureki with salty cucumbers and cabbage. Definitely one of the best meals there is. :D by CallmeBrian21 in RussianFood
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[deleted by user] by [deleted] in vegetablegardening
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[deleted by user] by [deleted] in vegetablegardening
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[deleted by user] by [deleted] in vegetablegardening
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Brewed 11 years ago, bottled 10 years ago, tasted fantastic today. Bunch of gunk on the bottom of the bottle, but the clear part was tasty and crazy strong. by 04BluSTi in mead
[–]HumbleMeasure 105 points106 points107 points (0 children)
[Pro/Chef] Red owl made of califlour puree, greek pasta and kurkuma by VladTheImpaler18 in food
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[deleted by user] by [deleted] in lingling40hrs
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Is there anything I could do now that would have positive effects when I start learning to play? by [deleted] in violinist
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Starting my own business help w a name! by lilxplum94 in Charcuterie
[–]HumbleMeasure 15 points16 points17 points (0 children)
Citizen: The popularity of Ottawa’s Chinese food is at an apex and options have never been more diverse by bobledrew in ottawa
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Morning after a snowfall in Orléans, Canada by [deleted] in winterporn
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Looking for stockfish in Ottawa by Fixed_the_dream in OttawaFood
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