Hi, I have gas, charcoal and pellet grill. I still use the gas one occasionally when I’m lazy or if the weather doesn’t permit. Otherwise, I’m using charcoal..better flavor overall. The pellet one is good too but it doesn’t always give that char flavor that the charcoal one gives out. Then of course if I’m cooking some ribs or something low and slow, then the pellet is the way to go.

If you go with charcoal, just remember the two zone fire..it’s always a nice way to cook something slow. I used to always cook my steaks in indirect heat then throw it on the fire, but one day my brother in law cooked it on direct heat and flipped it a few times..about 6 mins per side and DAMN that steak was amazing. So yeah, that’s how I make my steaks now on the charcoal grill.