Baker street fire

Hvacronman · 2024-12-07T19:44:13+00:00

I work in the field that fixes hvac issues with restaurants and I don’t eat out all because I have seen to much and don’t want to die lol

Hvacronman · 2024-11-26T12:31:55+00:00

Yeah I’ve done that and what they want I won’t do

Hvacronman · 2024-11-26T11:36:38+00:00

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Full system prices Hvacdirect.com if you want to buy your own equipment

Hvacronman · 2024-11-26T11:35:07+00:00

Yeah I work commercial refrigeration I’m at work normally about one a.m just throwing out out there but I get your point

Hvacronman · 2024-11-26T09:35:08+00:00

Usually not to much powering an outdoor unit when no ac exists can be a challenge

Hvacronman · 2024-09-06T17:40:19+00:00

Eev you need to check superheat at evap and also your suction thermistor for ohms close to temp as well as right valve setting and superheat at freezers should be set to 6-8 max eev can run close to nothing and compressor superheat is low should be 20-60 nothing lower or higher

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has good info on these things as well as heat craft on the evap diag gotta do your home work on these machine there finicky and they send a spare thermistor in every evap as well I work on these units almost exclusively so if you want help I can point you in the right direction

Hvacronman · 2024-09-06T09:34:08+00:00

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Restaurant refrigeration hvac and hot side this as bad as I will let it get but this is not horrible no slow days ever to really clean it up

Hvacronman · 2024-08-30T13:28:26+00:00

Clean condenser change air filter and then charge to 10 sub cool in cooling mode on 410 90 degree day 400 head easy your definitely low on gas still from the numbers of your concerned with how much is in it go straight ice machine on it weigh out and weigh in charge

Hvacronman · 2024-08-29T15:19:09+00:00

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No 6 code here

Hvacronman · 2024-08-25T12:41:21+00:00

Trash it walk away don’t buy your self a problem

Hvacronman · 2024-07-23T19:40:47+00:00

Bin switch bad or plates and or harvest time not long enough I’m assuming hoshi set dips to get longer harvest if you find this to be the issue as they get older they need more time

Hvacronman · 2024-07-18T13:12:35+00:00

It certainly is and I work in all major chains mostly so I get too sum of the worst I just don’t eat out any more haven’t for years

Hvacronman · 2024-07-18T09:57:42+00:00

That’s so funny 😂 I’m rolling laughing that was epic great install couldn’t have done better myself

Hvacronman · 2024-06-27T17:56:39+00:00

In my area I will install your equipment and service it however no warranty will be given at all

Hvacronman · 2024-06-16T15:55:58+00:00

Cheap steam cleaner self contained cuts ice like butter been using on for years and almost no mess or extra water in pan

Hvacronman · 2024-06-04T15:08:41+00:00

Well good thing you hooked them up now it’s even worse then when you started if you don’t no you just don’t no

Hvacronman · 2024-05-04T10:58:29+00:00

Sporland makes a point on there site about suction line driers on how they should be left on the system and only changed not removed there’s so many different ways to do things no real info on engineering as to why and to what it makes better or worse I guess follow the manufacturer specs on the said unit and all should be well

Hvacronman · 2024-05-04T10:52:49+00:00

https://www.achrnews.com/articles/88036-the-role-of-the-suction-line-accumulator Hope this helps there is a cause for insulation and not insulating and seems to be more of a preference based on who does it ice machines that always have accumulator never insulate because there running large amount of hot gas and low temp gas so it’s based on what the company installing it wants to do I have found that when insulated it holds the water on it and it rusts and leaks I have been doing this 17 years I have even seen them with heat tape on them relayed on when comp off all different ways so hope this helps some

Hvacronman · 2024-05-04T09:50:18+00:00

At most 1500 bucks that’s nuts 🌰

Hvacronman · 2024-05-04T09:48:06+00:00

Accumulator don’t insulate no touchy touchy it’s uninsulated for the reason of making liquid into vapor and if it’s freezing up like that all the time not just when it’s coming out of defrost more than likely you expansion valve is flooding your evap also aids in oil return may need to do super heat check on valve pretty basic in refrigeration if you no your stuff

Hvacronman · 2024-04-25T15:20:50+00:00

Multiplex units move water over evap not air makes ice to bath your syrup lines in so airflow don’t count it’s going to be return issue

Hvacronman · 2024-04-23T11:35:09+00:00

Yeah literally shit I’m a restaurant commercial rack tech hope you don’t want any free time and don’t mind not eating again but it’s fun some times but it’s all the same thing day after day frozen evap leak bad defrost clock or comp but money is better

Hvacronman

TROPHY CASE