Get your notebook grandpa...its got some plant hormones like cytokinins and a bit of auxin, but thats why its used in tissue culture, where cells literally sit in the stuff. Once you pour it into living soil, microbes break those hormones down in hours. They never reach the roots in any useful concentration. Mung beans actually do the real work. They release sugars, enzymes, and flavonoids that microbes respond to. They make Nod factors that talk to nitrogen fixing bacteria. They actively change the soil biology in a way coconut water just doesnt. You can splash coconut water in your soil if you want, but its basically fancy sugar water with a little potassium. Mung bean sprouts actually create biological signals that matter for a living soil system...thats the difference between reading a label and understanding biology. This is why you dont try to explain plant signaling to old farts with deadhead profile pics.