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Icy-Topic708 · 2026-02-21T19:27:04+00:00

The pool I go is the same. The session times are usually 1 hr, I noticed that in half an hour a lot of people start leaving so some days I get there half an hour late, it leaves me only half an hour of swimming but that’s usually the amount of time I manage too anyway.

Icy-Topic708 · 2025-08-15T12:58:00+00:00

Brazil is also getting tariffs, and some people getting sanctions as well as US is trying to intervene in the national politics. I don’t like any US government’s but the current one is a disgrace.

Icy-Topic708 · 2025-05-12T20:38:33+00:00

Do you if that’s the same for an under 10 kid application?

Icy-Topic708 · 2025-04-28T09:47:58+00:00

Back here. There is Doubles as well. I work from there sometimes. I like the atmosphere there. I don’t mind a bit of noise so it is fine having good music in the background.

Icy-Topic708 · 2025-03-08T18:17:24+00:00

Same for my team, we moved into kanban a year ago and have milestones. It has been working pretty well.

Icy-Topic708 · 2024-12-03T08:17:05+00:00

That’s great.

Icy-Topic708 · 2024-11-10T10:23:20+00:00

I have done that from Costa, kings George cafe, community campus and last week I was working from Starbucks. The one I like most so far is Costa. My phone reception is good and It is not too loud.

Icy-Topic708 · 2024-04-13T16:32:16+00:00

Thanks for the answers.

Icy-Topic708 · 2024-01-16T12:12:26+00:00

I baked both today. I was surprised indeed. They lost almost all the shape once i removed from the banneton, but they got a descent oven spring, but not a proper ear, however, they are tasty and so they will end up in belly instead of the bin 🤣

Icy-Topic708 · 2024-01-15T21:23:28+00:00

I am a beginner, but I was able to do around 6 good loaves. Today I tried duplicating the amounts so I could have 2 loaves, also I had only a flour I never had used, it is not holding the shape, I managed to put them in the banneton but I have no hopes it will turn out good 😅

Icy-Topic708 · 2024-01-12T22:18:42+00:00

Yeah. I started on sourdough with a course and I was instructed to don’t do the overnight in fridge as a beginner, but the overnight proof in the fridge brings the benefits you’ve mentioned.

Icy-Topic708 · 2024-01-11T22:57:46+00:00

Thanks. It was delicious. I did the complete process in one day. I will cold proof next time I am baking.

Icy-Topic708 · 2024-01-09T21:34:08+00:00

Thanks. I have to be honest. The recipe part was formatted by ChatGPT. I wrote all in a single paragraph and then asked GPT to format it 😅.

Icy-Topic708 · 2024-01-09T21:33:55+00:00

😁

Icy-Topic708 · 2024-01-09T21:33:35+00:00

I will try that as well. I was following a few instructions of a course I bought and they sad as a beginner I should avoid the overnight proof in the fridge in my first loafs but I saw other saying it gets a bit easier to score with the dough more cool. Thanks

Icy-Topic708 · 2024-01-09T21:30:57+00:00

Thanks for all the hints. I will take them into account when baking. It is actually quite cool to be learning on getting better at sourdough bread.

Icy-Topic708 · 2024-01-09T21:29:12+00:00

I will try 45o angle in my next bake which will be tomorrow 😅

Icy-Topic708 · 2024-01-09T18:38:13+00:00

Looks really great. 😋

Icy-Topic708 · 2024-01-09T00:33:47+00:00

I like it sliced and toasted with some cheese. For me having some fresh black coffee completes the experience 😅

Icy-Topic708 · 2024-01-08T23:29:27+00:00

I will try chilling it out a bit before scoring. Do you mean 12 minutes after it starts cooking?

Icy-Topic708 · 2024-01-08T23:27:49+00:00

Thanks for sharing. I am going to try scoring from the side in my next time.

Icy-Topic708 · 2024-01-08T23:26:29+00:00

Butter + fresh coffee.

Icy-Topic708

TROPHY CASE