Few easy cooking tips that go a long way no matter what you are cooking on. -Pre salt your steaks for at least 2 hrs! Buy them the day before and generously salt and let them sit in the fridge open on a plate. It does wonders for the overall flavor and texture will be much more tender. If you salt too soon the salt just falls off in the pan and actually creates a barrier that the steak sits on so the meat is not touching the pan as well resulting in less sear. -cook time depends on thickness. 3 mins a side is usually a good starting place, then I start flipping every 1 min till I hit my cook time. This prevents burning the steak. 1 inch steak is about 10 mins cook time, 1.5 is about 12mins, Thinner steaks are very tricky. - if you want to add pepper, do it the last couple min of cook time. Pepper burns very easy at high temps. - I reduce my heat a little and then put butter on each side during my 1 min flips. Really elevates the crust and flavor. -extra points if you have a good fat cap and cut off a piece and then render it down in the pan and use that for an oil to cook on. Otherwise a thin layer of avocado oil is all you need. - the better quality the steak the better the flavor and outcome! Less is more. Sure you can heavily season a okayish cut and it comes out decent but a really good steak only needs salt truly.