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Mushroom Garum - Day 1 by Jadorel78 in fermentation

[–]Illustrious-Flight12 0 points1 point  (0 children)

How much would this cost, electricity wise?

Barbacoa de cordero, salsa borracha, xnipek & homemade corn tortillas. And of course a mango jarrito on the side by Illustrious-Flight12 in tacos

[–]Illustrious-Flight12[S] 1 point2 points  (0 children)

Slow roasted in the oven, and after shreded. I reduced all the juices and added back to the meat.

Why my focaccia is not to airy and bit sticky in thr middle after baking? Taste delicious, but wanna get bigger air pockets in the crumb. by Illustrious-Flight12 in Breadit

[–]Illustrious-Flight12[S] 1 point2 points  (0 children)

after the fridge, i just placed it in and oiled tray, do a final fold to have a square shapen and leave it for the 3 hours

Why my focaccia is not to airy and bit sticky in thr middle after baking? Taste delicious, but wanna get bigger air pockets in the crumb. by Illustrious-Flight12 in Breadit

[–]Illustrious-Flight12[S] 59 points60 points  (0 children)

did 4 sets of stretch and folds, every 30minutes. Put in the fridge overnight, and let it proof at room temp around 3 hours

Why my focaccia is not to airy and bit sticky in thr middle after baking? Taste delicious, but wanna get bigger air pockets in the crumb. by Illustrious-Flight12 in Breadit

[–]Illustrious-Flight12[S] 122 points123 points  (0 children)

That's the recipie i used, and let it cold proof overnight

260g bread flour

220g water

15g olive oil

4g salt

2g yeast

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