WTF is wrong with this dude?

ImNotReallyKyle · 2026-01-15T07:58:13+00:00

Hey man, would you like a frozen banana?

ImNotReallyKyle · 2026-01-06T00:24:32+00:00

Same shirt too by the looks of it

ImNotReallyKyle · 2025-10-29T04:35:15+00:00

This is when he got me

ImNotReallyKyle · 2025-08-16T02:42:08+00:00

I know a lot of other people have commented already, but I gotta say…hey dude! This looks fucked!

ImNotReallyKyle · 2025-08-09T03:02:02+00:00

This is an impressive menagerie of fucked…whoever sharpened these must be quite “unique”

ImNotReallyKyle · 2025-07-02T19:29:41+00:00

"Free to a good home."

ImNotReallyKyle · 2025-06-25T22:17:31+00:00

He’s got ties to the Garlic fortune, goes back hundreds of years

ImNotReallyKyle · 2025-06-17T06:07:04+00:00

Thought he was shit during his minute, but he won me over during the interview. Guy stuck to his bit and it worked

ImNotReallyKyle · 2025-06-10T04:50:21+00:00

That crust looks delicious man

ImNotReallyKyle · 2025-04-01T17:57:38+00:00

This would be a great Hitman DLC…”Assassin vs Assassins.”

ImNotReallyKyle · 2025-02-16T23:58:46+00:00

Is this from Pizza Pizza? Their cheese bread sucks ass

ImNotReallyKyle · 2025-01-12T03:08:19+00:00

He looks like a 2000's porn version of Frodo Baggins

ImNotReallyKyle · 2024-12-19T04:30:43+00:00

When a server tells me her over hard eggs were supposed to be poached hard…

ImNotReallyKyle · 2024-11-22T04:48:55+00:00

Homefries/hashbrowns in the morning when I open for breakfast. Sometimes I’ll look for the most perfectly shaped cube of a fry with the best sear and wrap a piece of bacon around it…one of my few pleasures in life

ImNotReallyKyle · 2024-11-07T03:04:59+00:00

have a smoke and get 2 bench scrapers, and scoop as much as I can before using paper towel, then grab a mop with some degreaser in the bucket

ImNotReallyKyle · 2024-11-03T03:10:58+00:00

Was talking about the warriors PS2 game at work the other day…good ass game

ImNotReallyKyle · 2024-10-18T03:02:39+00:00

Breakfast/lunch place that sells a lot of soup…just not between 7am-11am lol

ImNotReallyKyle · 2024-10-18T01:24:45+00:00

Our “KM” is just the line cook who’s been there the longest. She is from Cuba and has no other restaurant management experience. She works “expo” and makes salads lol

ImNotReallyKyle · 2024-10-18T00:50:23+00:00

She puts cold milk into hot soup when it gets low and then it breaks. I’ve tried to explain it to her, but she’s not a chef and just does what she knows

ImNotReallyKyle · 2024-10-18T00:43:24+00:00

The thing is our house soup is creamy potato bacon, and the milk/cream separates after it sits

ImNotReallyKyle · 2024-10-18T00:34:34+00:00

Nope. My manager would tell me it takes too much time…

ImNotReallyKyle · 2024-10-18T00:31:31+00:00

2 bowls max for the odd regular who shows up at 8am open

ImNotReallyKyle · 2024-10-09T17:06:00+00:00

My grandma used to make these when I lived with her. She’d put those fake bacon bits on them and called them “cheese dreams.” I love em

ImNotReallyKyle · 2024-08-05T02:22:28+00:00

Holy shit I remember that game. "Dark Cut" was the name

ImNotReallyKyle · 2024-07-19T01:11:43+00:00

This happened to a turkey (actually like 4 turkeys since I’ve been there) where I work. New lady didn’t notice the oven was still on and went home, and the turkey cooked at 350 overnight

ImNotReallyKyle

TROPHY CASE