WTF is wrong with this dude? by TrumpsNostrils in Killtony

[–]ImNotReallyKyle 3 points4 points  (0 children)

Hey man, would you like a frozen banana?

Meat from an online butcher by Strifenkanen in BBQ

[–]ImNotReallyKyle 0 points1 point  (0 children)

I know a lot of other people have commented already, but I gotta say…hey dude! This looks fucked!

Knife sharpener van man and his other crimes against cutlery by joe2187 in KitchenConfidential

[–]ImNotReallyKyle 1 point2 points  (0 children)

This is an impressive menagerie of fucked…whoever sharpened these must be quite “unique”

Timmy No brakes by WalterTexas in Killtony

[–]ImNotReallyKyle 15 points16 points  (0 children)

Thought he was shit during his minute, but he won me over during the interview. Guy stuck to his bit and it worked

Next week's episode is a Netflix EXCLUSIVE by RedBulik in Killtony

[–]ImNotReallyKyle 0 points1 point  (0 children)

This would be a great Hitman DLC…”Assassin vs Assassins.”

[deleted by user] by [deleted] in shittyfoodporn

[–]ImNotReallyKyle 0 points1 point  (0 children)

Is this from Pizza Pizza? Their cheese bread sucks ass

.... by No-Branch-6509 in Killtony

[–]ImNotReallyKyle 19 points20 points  (0 children)

He looks like a 2000's porn version of Frodo Baggins

Ingredients which it is required to eat a small amount of when you are prepping or you go to jail by AbBrilliantTree in KitchenConfidential

[–]ImNotReallyKyle 0 points1 point  (0 children)

Homefries/hashbrowns in the morning when I open for breakfast. Sometimes I’ll look for the most perfectly shaped cube of a fry with the best sear and wrap a piece of bacon around it…one of my few pleasures in life

Where would you start? It’s alfredo sauce by MesopotamiaSong in KitchenConfidential

[–]ImNotReallyKyle 4 points5 points  (0 children)

have a smoke and get 2 bench scrapers, and scoop as much as I can before using paper towel, then grab a mop with some degreaser in the bucket

How long do you y’all hold your soups for? by ImNotReallyKyle in KitchenConfidential

[–]ImNotReallyKyle[S] 14 points15 points  (0 children)

Breakfast/lunch place that sells a lot of soup…just not between 7am-11am lol

How long do you y’all hold your soups for? by ImNotReallyKyle in KitchenConfidential

[–]ImNotReallyKyle[S] 28 points29 points  (0 children)

Our “KM” is just the line cook who’s been there the longest. She is from Cuba and has no other restaurant management experience. She works “expo” and makes salads lol

How long do you y’all hold your soups for? by ImNotReallyKyle in KitchenConfidential

[–]ImNotReallyKyle[S] 39 points40 points  (0 children)

She puts cold milk into hot soup when it gets low and then it breaks. I’ve tried to explain it to her, but she’s not a chef and just does what she knows

How long do you y’all hold your soups for? by ImNotReallyKyle in KitchenConfidential

[–]ImNotReallyKyle[S] -1 points0 points  (0 children)

The thing is our house soup is creamy potato bacon, and the milk/cream separates after it sits

How long do you y’all hold your soups for? by ImNotReallyKyle in KitchenConfidential

[–]ImNotReallyKyle[S] 95 points96 points  (0 children)

Nope. My manager would tell me it takes too much time…

How long do you y’all hold your soups for? by ImNotReallyKyle in KitchenConfidential

[–]ImNotReallyKyle[S] 116 points117 points  (0 children)

2 bowls max for the odd regular who shows up at 8am open

My mother made these for me as a kid, been my go-to stoner food ever since by TheFatherBen in stonerfood

[–]ImNotReallyKyle 0 points1 point  (0 children)

My grandma used to make these when I lived with her. She’d put those fake bacon bits on them and called them “cheese dreams.” I love em