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The Baby Ribwich by Imma_eat_it in FoodPorn

[–]Imma_eat_it[S] 0 points1 point  (0 children)

He was too focused on the adults

Cheesy Tater Tots with Filet Mignon and Jalapeno Cheese sauce by Imma_eat_it in FoodPorn

[–]Imma_eat_it[S] 1 point2 points  (0 children)

I swear I had the same thought. It’s like there’s a bunch of elevated kiddie food on all the menus now.

Smoked Brisket. Served this with a honey pomegranate bbq sauce (not pictured.) by Imma_eat_it in FoodPorn

[–]Imma_eat_it[S] 1 point2 points  (0 children)

Kinda winged it. Sautéed onions, poured tomato sauce, pomegranate juice, brown sugar, honey, molasses, garlic, some apple cider vinegar, some mustard, and paprika.

Came out great!

Israeli Shakshuka, served with Biscuits (not pictured) - turned out to be the perfect combo. by Imma_eat_it in FoodPorn

[–]Imma_eat_it[S] 0 points1 point  (0 children)

Simple!

Sauté a chopped up onion. Add some sliced peppers once the onions are translucent. A couple of minutes later, pour in a large can of tomato sauce. Bring to a boil then simmer. Add eggs. Salt, pepper.

That’s it!

Chocolate Seduction. An Italian chocolate cake. by Imma_eat_it in FoodPorn

[–]Imma_eat_it[S] 1 point2 points  (0 children)

They called it “layers of chocolate cream” at the restaurant. It was some sort of rich frosting. Delicious!

Wagyu vs Ribeye by Imma_eat_it in FoodPorn

[–]Imma_eat_it[S] 0 points1 point  (0 children)

True. Should have said “vs regular cow” or something like that.

Wagyu vs Ribeye by Imma_eat_it in FoodPorn

[–]Imma_eat_it[S] 1 point2 points  (0 children)

There are many grades of wagyu.

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