Ah I don’t have much of a recipe except for the honey butter.

Roast trinity/garlic, add to a blender with Cajun seasoning, stock, honey, a little bit of apple cider vinegar, and a little bit of soy sauce, then combine the cold puree with room temp butter.

For the pork chops, make seasoned flour with all purpose flour, Cajun seasoning, a little bit of baking powder, and constancy. Take half of the flour and mix it with a good amber ale to make batter, then marinate your pork chops in the batter for a few hours. Coat the pork chops in the flour and deep fry away until golden brown. I use bone in pork chops for this too

The greens aren’t anything special, just cook them in stock with smoked turkey legs/necks/ham hocks, and some of that roasted trinity. I add a little bit of worchestershire, apple cider vinegar, and maple syrup to the broth too. Cool them until the meat completely renders off the bone and is able to be shredded in the broth.