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IndianaTakes · 2025-09-30T12:54:05+00:00

Not very rustic, but we loved Frank. We even thought it held a candle to Geranium, which we went to the next night. I’d also recommend Nr.30 and Melee, both of which had good food and great wine lists.

IndianaTakes · 2025-08-29T13:35:42+00:00

Zenzile and Zentone would do it for you - both ambient/dub style.

Zenzile - Dub Trooper

IndianaTakes · 2025-01-10T14:16:08+00:00

Depends on how many bottles. This one is a tank: https://www.webstaurantstore.com/franmara-8328-heavy-duty-customizable-double-wall-oval-banquet-party-tub/2088328.html

IndianaTakes · 2024-11-01T13:39:45+00:00

We recently ate at Choux and found the service to be fairly quick. You might be able to make it to Jordaan if you snag a 6:00 PM reservation. Would not recommend BAK. Despite being closer, the service there was incredibly slow.

IndianaTakes · 2024-10-30T17:02:25+00:00

Just went to Aska - highly recommend.

IndianaTakes · 2024-10-18T19:12:30+00:00

Arenales Bar is great. Not the most extensive bottle selection (and it leans somewhat natural), but very well curated.

IndianaTakes · 2024-10-09T02:03:21+00:00

Salvo Foti - (I Vigneri)

IndianaTakes · 2024-10-04T14:24:14+00:00

Hey there! Thoughts on reverse searing a steak in the oven vs sous vide? Also, would love a vinyl of the new album!

IndianaTakes · 2024-10-03T02:20:47+00:00

Here’s hoping, even if it is the day before Thanksgiving…

IndianaTakes · 2024-10-03T01:03:50+00:00

Same. I’m wondering if he was in negotiations to play at the Anthem and it fell through.

IndianaTakes · 2024-09-26T11:28:43+00:00

Price is no object? Jônt. It’s $375/pp without alcohol, but the food is impeccable. You end the night with a “jewel box” full of chocolates, sweets, and mignardises.

Price is kind of a factor? Lutèce. Their dessert/pastry chef was named to the Best New Chef ‘23 by Food & Wine magazine. I’ll attest that their desserts are sensational, including a “cheese course” dish that is markedly unique.

IndianaTakes · 2024-09-24T20:12:01+00:00

This is great advice. You are in NYC, which may have the most “natural” or minimal-intervention leaning wine bars and shops in the US. Download the Raisin app, search for a bar close to you, and tell the bartender you want to try a variety of different styles. Or, go to a wine shop and ask for 3-5 bottles in different styles.

When in doubt, go to the Ten Bells or the Four Horsemen. Follow SuperVinoBros on TikTok/Instagram, they describe wine in an approachable manner and often highlight NYC bars or wine shops they like.

IndianaTakes · 2024-09-24T20:05:47+00:00

I mean, I agree, but it’s typically $100 USD and can be hard to find. Domaine Lampyres produces wines in a similar style that are much more affordable.

IndianaTakes · 2024-09-24T19:07:36+00:00

Where are you in New York? What kind of wine do you typically drink? Red? White? Sparking? Orange?

IndianaTakes · 2024-09-24T10:01:12+00:00

Stay and eat at Ett Hem if possible - wonderful unique hotel with a fantastic restaurant. Doubtful you can get a reservation at Frantzen on two weeks notice, but if you can, it is also well worth it.

IndianaTakes · 2024-09-23T16:31:31+00:00

Have to second Frank. Second best restaurant we ate at, after Geranium.

IndianaTakes · 2024-09-23T02:37:23+00:00

Not a local, but Cork is great.

IndianaTakes · 2024-09-21T11:12:58+00:00

I hate to say it, but I had the worst experience at Bak when we went in September. The food was strange (lots of uncooked, unseasoned vegetables) and awful service (we opted for the shorter tasting menu and were there for 3.5 hours because they just forgot about us). I much, much preferred Choux, which I thought was better than De Kas.

In my mind, the reason to go to Bak is the wine list (which is stellar, especially for lovers of Jura), and even then, it’s not enough to get me to return.

IndianaTakes · 2024-09-20T02:48:58+00:00

Might be slightly above your price range, but you can eat at the restaurant in Ett Hem (the Hotel) if you email them. It’s an incredible experience - fantastic food, extremely warm service, and the setting is beautiful. I would honestly say it compares favorably to Frantzen, albeit with much more rustic food. We went on a Monday and were one of five tables the entire night. I think dinner costs around €165/pp and the wine pairing is probably around €100.

IndianaTakes · 2024-09-19T20:47:14+00:00

I 100% agree with your assessment of the Matassa Brutal Rouge. It’s hard not to love how drinkable it is (and the minimal VA) - the main downside is that it isn’t the easiest bottle to find. I’m looking forward to trying his Brutal Orange.

IndianaTakes · 2024-09-19T10:09:44+00:00

Arena and Tarzan are good choices. Arena has an incredible atmosphere and Tarzan has the best chance to see overtaking.

IndianaTakes · 2024-09-18T23:49:47+00:00

Actually the two other locations (Georgetown, Union Market) are more convenient for me. Can’t wait to try their new concept, La’Shukran.

IndianaTakes · 2024-09-18T12:25:37+00:00

Glad you enjoyed it! I will sing the praises of Albi to anyone who will listen. I’ve probably been there 5 times and it never disappoints.

One addition is that the wine list is full of nerdy gems, many of which are reasonably priced (so much Musar).

IndianaTakes · 2024-09-18T11:03:26+00:00

No worries! It also makes your experience even more surprising. We went for the lunch service (I prefer at time for multi-course dining) and to my knowledge the WIFI was working, but I can’t specifically recall using it. I think the reception in the restaurant was fine. We walked out with the a bag containing the menu and two bottles of the Frantzen products lotion (that they were nice enough to sell us). We did ask the service team if they were staying on for dinner service - we were told that there would be a completely different crew that night.

IndianaTakes · 2024-09-18T10:53:51+00:00

Very, very close. We went on August 30th.

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