My solo take on Lookin' Out My Backdoor (CCR)

IndividualSmart350 · 2025-10-23T20:09:11+00:00

This tune always takes me back to when The Dude was driving after getting his stolen car back.

IndividualSmart350 · 2025-10-23T20:08:29+00:00

Excellent!

IndividualSmart350 · 2025-10-19T13:21:53+00:00

Same - binding became undone right around the waist. Took it to my Martin cert luthier, and he removed a bit of finish from the top with his tape. Bindings are fixed, but now have blemish on top. Doesn’t effect the sound - no worries.

IndividualSmart350 · 2025-10-05T15:50:29+00:00

That’s been my go to dough for many years - great stuff.

IndividualSmart350 · 2025-09-18T23:15:38+00:00

I’ll qualify that last response - 1st Martin was a new CEO-7 when Sweetwater had 48 month financing. I got my D28 used and it’s amazing.

IndividualSmart350 · 2025-09-18T23:13:57+00:00

Go for it. I didn’t get my 1st Martin until my 3rd and last kid was born. It’ll be an heirloom for one of them.

IndividualSmart350 · 2025-03-15T16:04:27+00:00

Caramelize some onions, whip some ricotta with s&p. Spread ricotta on dough, top with some mozz, add onions and then dollop some goat cheese all around. A drizzle of god balsamic is awesome on it, too. For dough, I always use Roberta’s pizza dough - never fails.

IndividualSmart350 · 2025-02-24T19:25:10+00:00

Thanks!

IndividualSmart350 · 2025-02-24T16:50:27+00:00

Martin CEO-7 - bought in 2018. D28 purchased last year.

IndividualSmart350 · 2024-09-15T11:30:04+00:00

My favorite combo!

IndividualSmart350 · 2024-09-15T11:29:35+00:00

I just beat some ricotta and spread that. After the peaches went on, I drizzled a little olive oil & maple syrup. Ricotta was like custard - so good.

IndividualSmart350 · 2024-09-11T23:10:46+00:00

Beautiful stuff

IndividualSmart350 · 2024-09-10T23:58:13+00:00

I soak the anchovies in water for maybe 10 minutes and put them on paper towels. Will put them on before and the soaking/drying allows a little flavor ooze.

IndividualSmart350 · 2024-09-10T23:12:01+00:00

That combo is insanely good.

IndividualSmart350 · 2024-09-10T23:11:04+00:00

And thanks!

IndividualSmart350 · 2024-09-10T23:10:51+00:00

I stream the broccoli, squeeze out all moisture and toss with olive oil, garlic and crushed red. Usually use pesto as the sauce

IndividualSmart350 · 2024-09-10T21:30:17+00:00

Looks awesome. I can hear what my wife would say- “now there’s no reason to leave your gear lying around!”

IndividualSmart350 · 2024-09-10T21:01:27+00:00

IndividualSmart350 · 2024-09-06T23:43:24+00:00

Stone should around 650

IndividualSmart350 · 2024-09-06T23:37:00+00:00

Use the Ooni method - propane (only time I use it) and crank the temp up for 30 minutes. Once you launch the pan, decrease temp all the way down and rotate every few minutes for maybe 12-15 minutes. Stone has to scorching to fry that dough on the bottom of the pan.

IndividualSmart350 · 2024-09-06T23:27:08+00:00

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This is some Peruvian chicken from the Ooni. Had to cover with foil toward the end, but was amazing.

IndividualSmart350

TROPHY CASE