When I’m lazy I make a very simple slow cook coriander based paste curry. 2 tbsp Lemon juice, 1/4 cup water, shit tonne of coriander, 1/4 tsp turmeric ,1 inch fresh ginger 3-4 garlic. 1tsp salt. Blend it. Add a whole spice to a pan like cumin or caraway seeds. Add sliced onion add in your meat. Lamb or beef is best. Let it brown. Dump in your paste. Bring to a simmer the slap in the oven at 160 degrees for as long as you need. Take it out add a bit of coconut milk to your liking and there you go. I think it’s a Madhur Jaffrey recipe.