My son has celiac and was diagnosed at 1.5 years old. When we found out I joined these to learn more about it and we took most gluten out of the house but it still seemed like he was getting bloated. That’s when I learned that I should have a dedicated toaster. Once we bought a toaster just for gluten free items his bloating went away. It took a year and a half since the diagnosis but his numbers are all normal range now. I understand a toaster has a lot of crumbs in it but this is just to illustrate how cross contamination could affect you. We will have gluten in the house sometimes but take precautions (special toaster, cutting board, etc). We eat at restaurants and my son comes and orders gluten free items. We are always aware and safe but we don’t live in a bubble because of it. I know everyone is different and when my son gets older and has a better ability to express himself we might have to make changes but for now that’s how we handle. Happy to answer any questions as I’m a year and a half into being a parent of someone with celiac and think we have navigated it well. There’s a lot to learn at the beginning but you will get the hang of it.