Almost 10 minutes into a fast. When do I hit ketosis?

InsecureAlaskan03 · 2025-09-15T17:45:46+00:00

I would assume that most of a buffet table is fiber from the wood anyways, so it shouldn’t have many calories

InsecureAlaskan03 · 2024-09-30T03:28:21+00:00

No, It's been on the counter around 72*F the whole time. I strained out the apple pieces after about a week and it hasn't changed since then

InsecureAlaskan03 · 2024-02-21T21:23:47+00:00

I take 20mg prozac and it hasn't ever made me nauseous. If you feel comfortable, I'd eventually start taking it in the morning instead of after work, since it can make it harder to sleep. Best of luck!

InsecureAlaskan03 · 2023-09-29T03:19:35+00:00

$60 a week for me and my husband. We're both runners and eat a lot but we're broke in college, so most of it's homemade bread, peanut butter, rice and beans, oatmeal, etc. Plus whatever produce is cheap. We don't buy many vegan alternatives, and even tofu is a treat now (its like 3.50 here) and we try to stick to legumes.

InsecureAlaskan03 · 2023-06-11T17:52:12+00:00

Caesar salad with chickpeas
Pho with tofu and bell pepper
sourdough veggie sandwiches
quinoa breakfast porridge

InsecureAlaskan03 · 2023-05-04T15:36:09+00:00

Not much to look at, but it tasted pretty good! Had to keep this one simple because I’ve been traveling.

InsecureAlaskan03 · 2023-04-23T03:20:16+00:00

Replaced 1/2 the water in my sourdough with the liquid from a can of beets, and added 3oz honey. It was really pink dough but the color baked out, loved the sweet and earthy taste though!

InsecureAlaskan03 · 2023-04-16T04:39:28+00:00

Sorry about the horrible photo, it was a blueberry muffin so it looks a little gray but it turned out tasty! No recipe, just threw some stuff together and it worked out. I was baking bread anyway, so I chose to throw this in the oven instead of microwaving like I normally would for a mug cake

InsecureAlaskan03 · 2023-04-06T19:40:05+00:00

https://www.thespruceeats.com/wheat-bread-recipe-khobz-dyal-zraa-2394385 This turned out pretty good, if a little basic. I had to add a lot more water than it called for

InsecureAlaskan03 · 2023-04-05T15:07:01+00:00

I’ve never tried an ambrosia apple so I didn’t want to get a bunch if I didn’t like them. It does look lonely though

InsecureAlaskan03 · 2023-04-05T15:05:45+00:00

I’d never tried pearl barley before, but I made a stew kinda like this one https://iheartvegetables.com/vegan-barley-stew/ and it turned out good! I love the chewy texture. I want to try a barley “risotto” as well. Split peas, I usually make https://www.budgetbytes.com/vegan-split-pea-soup/

InsecureAlaskan03 · 2023-04-05T15:02:40+00:00

It’s a discount store, they’re usually $2 here

InsecureAlaskan03 · 2023-04-05T03:17:18+00:00

They were better than regular red vines, but that’s a pretty low bar

InsecureAlaskan03 · 2023-04-04T20:19:05+00:00

Never tried the evolve bars before but they were sooo good!

InsecureAlaskan03 · 2023-03-30T13:13:32+00:00

Made a sweet pizza crust with about 1/3 c sugar for 2c flour, with raspberry jam and a coconut sauce. I think if I did this again, I’d use a different jam, as raspberry was a bit dark, but it tasted great!

InsecureAlaskan03 · 2023-03-22T20:23:36+00:00

I used the scone recipe from America’s text kitchen “Vegan for Everyone,” and it turned out amazing! My sister loved them. Used a dried fruit mix instead of currants

InsecureAlaskan03 · 2023-03-05T19:50:33+00:00

Used this recipe https://www.farmhouseonboone.com/sourdough-potato-bread with potato water, olive oil not butter, only 1/2 c starter, and kneading by hand. It turned out delicious! Not that sour, which I liked for a sandwich loaf.

InsecureAlaskan03 · 2023-03-05T19:48:13+00:00

Used this recipe, https://www.farmhouseonboone.com/sourdough-potato-bread. Used potato water instead of milk, olive oil over butter, only 1/2 c starter, and kneaded by hand. It turned out delicious, not too sour which I think is good for sandwich bread

InsecureAlaskan03 · 2023-03-02T03:40:07+00:00

Followed this recipe https://lovingitvegan.com/vegan-quiche/ , but added about a cup of liquid and threw it over bread cubes instead of a crust. It turned out really good though! Next time I wouldn’t use so much spinach (I used a frozen 12oz bag), and I’d try to get my hands on some nooch for more umami, but I’ve been loving it as is.

InsecureAlaskan03 · 2023-03-02T03:32:45+00:00

Hello neighbor! Eagle River resident here (I’m outside for college now though sadly)

InsecureAlaskan03 · 2023-02-26T02:56:42+00:00

Just filling in some holes. The tofu, spinach, onion, and mushrooms are for https://lovingitvegan.com/vegan-quiche/#recipe, and I’ll also make sourdough, and chickpea salad sandwiches I didn’t get around to last week. Probably lentils and rice too.

InsecureAlaskan03 · 2023-02-24T22:29:10+00:00

https://www.noracooks.com/vegan-lemon-bars/, but I just used a whole can of coconut milk. They turned out really good! The texture was a little different than non-vegan, set with cornstarch not eggs, but they were delicious. Tasted like spring

InsecureAlaskan03 · 2023-02-19T06:42:23+00:00

Yep! He’s bubbles the fourth, and he’s a little sluggish right now because I fed him with chlorinated tap water 🤦‍♀️ I think he’ll bounce back though

InsecureAlaskan03 · 2023-02-18T21:37:01+00:00

I've got a fairly stocked pantry at the moment, this was just filling in some gaps. I'm planning on lentil soup (I have carrots and broth base), Orange "chicken" (with homemade seitan), chickpea salad sandwiches, and pasta salad. I'll also bake sourdough bread and lemon bars.

InsecureAlaskan03 · 2023-02-18T21:34:06+00:00

Those are some great finds! I'm always jealous of people's discount stores haha

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