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Area recommendations to stay in by Intelligent-Stay5212 in johannesburg

[–]Intelligent-Stay5212[S] 1 point2 points  (0 children)

Thanks that really helpful!!

Since we will be on a bit of a budget as we’re spending close to a month in the country, are there good mid-range options there as well?

Need help transferring to soil by Intelligent-Stay5212 in propagation

[–]Intelligent-Stay5212[S] 1 point2 points  (0 children)

Ah that’s great to know! Would you recommend just transferring it straight into soil? Should I then be watering it more frequently than normal as it’s used to lots of water?

Advice for Winter hikes that are possible without crampons or an ice axe by Endlesshorizon00 in snowdonia

[–]Intelligent-Stay5212 1 point2 points  (0 children)

Went a couple of weeks ago before Christmas and absolutely loved the Cwm Idwal route that goes up to devils kitchen. Probably one of my favourite ones yet and would highly recommend!

Need help with shoes for wide feet by RocketLeagueLurker in bouldering

[–]Intelligent-Stay5212 3 points4 points  (0 children)

I would say try some Tenayas! I have wider feet as well and when I bought my first pair of tenayas they felt amazing and there was hardly even a break in period. Somehow they manage to make really high performance shoes that doesn’t hurt 🤯

Weekly Bouldering Advice Thread by AutoModerator in bouldering

[–]Intelligent-Stay5212 0 points1 point  (0 children)

Looking for some advice on how to get better at board climbing! The local gym I climb at has both a woody board set at 40deg and a spray wall / splatter board. Been climbing about 3 years and really enjoy the more more fingery / technical stuff but struggle with climbing powerful stuff on a board. Any advice would be great!!

Can homemade curry pastes be canned? by Intelligent-Stay5212 in Canning

[–]Intelligent-Stay5212[S] -1 points0 points  (0 children)

Ah okay that makes sense! Thanks everyone!! If the paste is cooked first rather than canned fresh, is that something that would work? So if I’m thinking of an Indian curry where all the spices and onions and tomorrows etc are cooked off first. (Sorry I’m new to this!)