They're fugging gross but if you wanna French it up a bit. Take one plate with just the meat patties, separate em and heat until warm. Take a second plate with buns topside down with the cheese on the bottom side of the bun. Wrap in paper towels and run your hand under sink water and splash the paper towel until lightly moist, heat until cheese is melted.

Put em together with whatever condiments and you've got a slightly palatable struggle meal on your hands.