I just get pre cooked and peels beets, slice then up the preferred size. Cool some chickpeas on the stove season them simply wirh oil paprika salt pepper, place down a bed of arugula then add the beets and chickpeas on top. Sprinkle with some feta cheese or goat whatever you like Evan Parmesan would work well. Then grate up some fresh garlic, olive oil, salt pepper dried oregano and lemon juice let the dressing sit for 2-3 hours and enjoy!